Handle high-volume frying and blanching tasks without sacrificing filtration efficiency or operator comfort. This pack of 11-inch galvanized skimmers combines fine stainless steel mesh with an 11-inch bamboo handle to ensure rapid solids removal while resisting deformation under repeated use. Food service teams can reduce downtime and maintain consistent product quality with a tool designed for commercial kettles and boiling vats.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmers after use with warm water and mild detergent, agitate through mesh, rinse thoroughly, and air dry. Sanitize high-touch handles and chair backs with EPA-approved sanitizer per label, then allow contact time. Inspect for debris under shelves and around serving stations; remove residue to deter pests. Clean visible surfaces to support health-code compliance and prevent contamination of clean items and hands.#@@#Additional Info#@#Town 42528/DZ 11" galvanized skimmer, sold by the dozen, has an 8" round fine mesh head and an 11" bamboo handle. It's made of stainless steel for durability and is CSA-compliant for foodservice operations.#@@#General Info#@#Description #@#
Handle high-volume frying and blanching tasks without sacrificing filtration efficiency or operator comfort. This pack of 11-inch galvanized skimmers combines fine stainless steel mesh with an 11-inch bamboo handle to ensure rapid solids removal while resisting deformation under repeated use. Food service teams can reduce downtime and maintain consistent product quality with a tool designed for commercial kettles and boiling vats.
#@@# Filtration Precision#@#
Fine mesh construction captures small solids and minimizes oil carryover, enhancing product clarity and reducing waste. Operators achieve consistent results batch after batch, lowering scrap rates and extending oil life.
#@@# Commercial Durability#@#
Stainless steel mesh and galvanized framing resist corrosion in high-heat, high-humidity kitchens, enabling sustained daily use. Maintenance crews can perform quick visual inspections and return tools to service without frequent replacements.
#@@# Ergonomic Handling#@#
Bamboo handles provide heat resistance and a secure grip, reducing operator fatigue during long service periods. Staff can maneuver skimmers accurately in deep pots and fryers for safer, faster removal of solids.
#@@# Pack Quantity Efficiency#@#
A full dozen supports busy operations with immediate rotation between use and sanitation, eliminating interruptions during peak service. Managers can keep spares on hand for back-of-house stations, catering setups, and multiple prep lines.
#@@# Versatile Compatibility#@#
Round 8-inch diameter skimmer heads fit a wide range of kettles, stockpots, and fryers, enabling cross-department usage. Cooks can transition the tool between tasks such as blanching, poaching, and frying without changing equipment.
#@@# Simple Maintenance#@#
Galvanized surfaces and stainless mesh tolerate routine washing and sanitizing protocols common in institutional kitchens. Dishroom staff can complete cleaning cycles quickly, preserving tool appearance and function over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmers daily for mesh deformation and secure handle attachment. Remove product residue after each service by immersing skimmers in warm water with neutral detergent; scrub gently with a soft brush. Sanitize with a food-grade sanitizer at recommended concentrations and rinse thoroughly. Dry completely to prevent corrosion and store hung or flat to avoid mesh distortion. Replace any unit with broken welds, loose handles, or perforation.