Stop wasting time on flimsy strainers that fail under continuous use. This 12-inch stainless steel skimmer combines a fine mesh head with a long bamboo handle to deliver precise skimming, frying, and blanching performance in high-volume kitchens. Chefs and operators will appreciate fast drainage, consistent strength, and ergonomic reach for large stockpots and fryers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel skimmer and bamboo handle after each shift using a mild detergent and warm water; scrub mesh with a soft brush to remove food particles. Rinse thoroughly and air dry or towel-dry to prevent spotting. Sanitize high-touch zones like handles and storage racks with an approved sanitizer per label directions. Regular cleaning prevents cross-contamination, improves customer perception, meets health code expectations, and extends service life.#@@#Additional Info#@#Town 42512 12" stainless steel skimmer has a 12" fine mesh head and a 14-1/2" bamboo handle for ergonomic control. It's made of stainless steel with a galvanized finish for precise skimming in high-volume foodservice.#@@#General Info#@#Description #@#
Stop wasting time on flimsy strainers that fail under continuous use. This 12-inch stainless steel skimmer combines a fine mesh head with a long bamboo handle to deliver precise skimming, frying, and blanching performance in high-volume kitchens. Chefs and operators will appreciate fast drainage, consistent strength, and ergonomic reach for large stockpots and fryers.
#@@# Mesh Head#@#
Engineered with a fine stainless steel mesh, the head removes small particulates while preserving liquid clarity. Restaurants gain cleaner broths and oils faster, reducing rework and improving final plate quality.
#@@# Extended Reach#@#
A 14.5-inch bamboo handle provides extended reach for deep pots and kettles, keeping hands away from heat sources. Kitchens increase operator safety while maintaining control over delicate items during transfer.
#@@# Durable Construction#@#
Made entirely from stainless steel in the head and bowl, the tool resists corrosion under repeated exposure to hot liquids and cleaning chemicals. Back-of-house teams experience fewer replacements and lower lifecycle costs.
#@@# Lightweight Design#@#
Weighing approximately 1 pound, the skimmer balances durability with nimble handling for repetitive tasks. Line cooks reduce fatigue during peak service without sacrificing performance.
#@@# Versatile Shape#@#
The round 12-inch diameter head suits tasks from skimming foams to lifting fried items and blanching greens, enabling multipurpose use across stations. Facilities consolidate inventory and free space by using one tool for diverse operations.
#@@# Comfort Grip#@#
The bamboo handle provides natural heat resistance and a tactile grip that stays comfortable during long shifts. Staff maintain precise control while moving hot liquids or fragile ingredients, improving speed and consistency.
Founded in 1998, our town serves professional kitchens with focused support and reliable products. This skimmer reflects that commitment through practical design and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance every 6 months to inspect the 12" Town stainless steel skimmer for mesh integrity and handle security. It is crucial to ensure that the skimmer is functioning properly. Remove food debris after each shift; rinse under warm water and apply a mild alkaline detergent for 30–60 seconds, then rinse thoroughly to ensure cleanliness. Sanitize per facility protocol and air dry fully to prevent corrosion.