Stop sacrificing speed for precision. This commercial skimmer set delivers consistent straining performance across high-volume kitchens while maintaining fine particulate control and durable construction. Operations achieve reliable throughput and simplified cleanup with a dozen identical tools designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmers after use with warm water and mild detergent, scrub fine mesh gently with a soft brush, rinse thoroughly, and air dry to prevent corrosion. Sanitize high-touch handles and storage surfaces with an EPA-registered sanitizer per label instructions. Clean regularly to prevent contamination transfer between staff and guests, support health-code compliance, deter pests from food residue, and extend serviceable life of bamboo handles and stainless steel parts.#@@#Additional Info#@#Town 42512/DZ 12" stainless steel skimmer, packed by the dozen, has a 12" fine-mesh head and a 14-1/2" bamboo handle for corrosion resistance and ergonomic grip; CSA-compliant for high-volume frying in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This commercial skimmer set delivers consistent straining performance across high-volume kitchens while maintaining fine particulate control and durable construction. Operations achieve reliable throughput and simplified cleanup with a dozen identical tools designed for continuous use.
#@@# Stainless Steel Build#@#
Constructed entirely from stainless steel, each skimmer resists corrosion and withstands repeated high-heat exposure typical in professional settings. Chefs will reduce replacement frequency and maintain sanitary standards thanks to robust metal construction and welds that endure daily stress.
#@@# Fine Mesh Filtration#@#
A fine mesh bowl traps small solids while allowing rapid liquid flow, enabling efficient clarification of stocks, broths, and frying oil. Kitchen staff will produce clearer outputs and minimize rework by removing particulate without impeding drainage rate.
#@@# Generous Diameter#@#
Each round skimmer provides a 12-inch working surface that increases lift capacity for bulk frying and large-batch skimming. Line cooks will transfer larger loads per scoop, lowering cycle counts and accelerating service during peak periods.
#@@# Long Bamboo Handle#@#
A 14.5-inch bamboo handle offers distance from hot oil and steam while providing a naturally insulating grip that resists heat conduction. Operators gain improved hand comfort and reduced burn risk during prolonged use compared with short-handled implements.
#@@# Dozen Quantity#@#
The set contains one dozen identical skimmers to supply multiple stations, rotation for sanitation, or quick replacement during busy shifts. Managers will maintain continuous operation with spare units staged for immediate swap-out, reducing downtime for cleaning.
#@@# Foodservice Compliance#@#
Manufacturing methods and materials align with commercial kitchen requirements, and the stainless steel surface simplifies sanitization protocols used in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh skimmers after each shift to remove food residue and prevent corrosion. Use warm water and mild detergent; scrub gently with a soft brush along the fine mesh and rim. Rinse thoroughly and sanitize per local regulations, then air dry on a rack to avoid trapped moisture. Oil bamboo handles lightly with food-grade mineral oil monthly. Replace units showing permanent mesh deformation or compromised welds to maintain safety and performance.