Handle high-volume frying and boiling tasks without sacrificing control or speed. This commercial-grade skimmer set includes twelve pieces, each engineered to remove solids quickly while draining efficiently. The comfortable handles provide a good reach for busy line cooks, ensuring consistent performance across shifts thanks to stainless construction and fine mesh filtration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel mesh and bamboo handles after each shift using a mild detergent and warm water; rinse thoroughly and air dry. Scrub fine mesh with a soft brush to remove food particles. Sanitize high-touch areas like handles and storage hooks with an approved sanitizer per label dwell time. Inspect for bent frames or loose rivets and replace damaged units. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, and reduces pest attraction.#@@#Additional Info#@#Town 42510/DZ 10" Stainless Steel Skimmer, sold by the dozen, has a 10" round fine mesh bowl and a 13-1/2" bamboo handle. Weighs 12 pounds per dozen, resists corrosion, and is CSA listed for continuous foodservice use.#@@#General Info#@#Description #@#
Handle high-volume frying and boiling tasks without sacrificing control or speed. This commercial-grade skimmer set includes twelve pieces, each engineered to remove solids quickly while draining efficiently. The comfortable handles provide a good reach for busy line cooks, ensuring consistent performance across shifts thanks to stainless construction and fine mesh filtration.
#@@# Stainless Construction#@#
Each head and rim is built from stainless steel to resist corrosion and maintain shape under heavy use. Chefs can rely on this rigid construction for repeated immersion in hot oil and boiling water.
#@@# Fine Mesh Filtration#@#
A fine mesh bowl captures small particles while allowing rapid drainage, improving product quality and reducing rework. Kitchen staff can easily remove crumbs, herbs, and small debris without transferring excess liquid back to the pot.
#@@# Extended Bamboo Handle#@#
The mesh head is paired with a 13-1/2 inch bamboo handle that provides heat isolation and a tactile grip for precise handling. Line cooks maintain control when skimming large stockpots or deep fryers.
#@@# Round Bowl Profile#@#
The skimmer features a 10 inch round bowl to increase surface area and speed up the collection of solids from wide pans and kettles. Operators will complete tasks faster and reduce time spent transferring product.
#@@# Dozen Set Configuration#@#
These skimmers are shipped by the dozen to support busy kitchens, minimizing downtime when tools require sanitation or replacement. Managers can maintain a consistent workflow and simplify inventory planning.
#@@# Dishroom Compatibility#@#
Materials and construction are specified for routine dishmachine cycles and hand-sanitizing procedures commonly used in commercial operations. Staff can sanitize without concern for diminished performance.
Founded in 1998, our B2B focus drives product choices that support restaurants, campuses, hospitals, and bars with reliable tools designed for culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean skimmers after each shift to prevent oil and food residue buildup. Rinse mesh under warm water, then soak in a mild detergent solution for five minutes and agitate with a soft brush to dislodge particles. Sanitize with an approved NSF or CSA sanitizer according to dilution instructions and contact time. Inspect bamboo handles for cracks and replace when splintering appears. Air dry fully before storage to prevent corrosion and prolong service life.