Stop sacrificing control for speed. This professional-grade skimmer combines responsive handling and precise filtration to support high-volume frying and boiling tasks without compromising throughput or product quality. Designed for continuous use in busy kitchens, it delivers consistent performance and reduces downtime with durable components and ergonomic balance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean mesh skimmers after each shift. Rinse with warm water to remove food particles, then wash with a mild detergent using a soft brush through the fine mesh. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and storage racks with an EPA-registered sanitizer per label directions. Regular cleaning prevents cross-contamination, shapes customer perception, meets health code expectations, and reduces pest risk.#@@#Additional Info#@#Town 42508 stainless steel skimmer has an 8" round fine mesh head and an 11" bamboo handle for quick solid removal from stocks and fryers. It’s a 0.5-pound tool that cleans easily and meets CSA standards for durable prep equipment.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This professional-grade skimmer combines responsive handling and precise filtration to support high-volume frying and boiling tasks without compromising throughput or product quality. Designed for continuous use in busy kitchens, it delivers consistent performance and reduces downtime with durable components and ergonomic balance.
#@@# Stainless Steel Construction#@#
Engineers built the head and frame from stainless steel to resist corrosion and sanitize easily after service. Chefs can rely on metal construction to tolerate frequent exposure to hot oil, steam, and detergents while maintaining structural integrity.
#@@# Fine Mesh Bowl#@#
The fine mesh bowl captures small particles and crumbs that standard perforated spoons leave behind, preserving oil and stock clarity and extending usable life. Kitchen teams can reduce filtration frequency and maintain consistent frying oil quality for longer service periods.
#@@# Eight Inch Diameter#@#
An eight-inch diameter provides a broad surface area for rapid product recovery, enabling staff to remove multiple items per pass and minimize hold times. Line cooks can increase throughput at fry stations and large kettles without sacrificing control over delicate items.
#@@# Bamboo Handle Comfort#@#
The 11-inch bamboo handle isolates heat and offers a tactile, non-slip grip that improves maneuverability during prolonged use. Operators gain leverage and comfort when agitating batches or lifting heavy loads, lowering operator fatigue over extended shifts.
#@@# Rounded Shape#@#
The round shape conforms to pots, kettles, and fryer baskets for efficient scooping along curved surfaces and corners. Staff achieve cleaner retrievals and fewer missed pieces when working in deep or narrow vessels.
#@@# Lightweight Design#@#
Weighing approximately 0.5 pounds, the skimmer allows fast, precise motions and reduces wrist strain during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Town 42508 8" Stainless Steel Skimmer with scheduled inspections to maintain performance. Clean the fine mesh after each shift by rinsing under warm water, then brush with a soft nylon brush to dislodge particles. Sanitize in a chemical solution per facility protocol and air dry fully to prevent corrosion. Check the bamboo handle for splits and replace if loose. Store suspended to avoid deforming the round mesh and document maintenance in log sheets.