Stop settling for flimsy tools when durability and precision drive kitchen output. This skimmer set combines robust 18/8 stainless steel construction with a fine mesh bowl and a full dozen count to support continuous service in high-volume environments. Designed for line cooks, catering teams, and institutional kitchens, this kit delivers consistent drain performance and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer mesh and handle after each use with warm water and mild detergent, scrub fine mesh gently with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and rims using an EPA-approved sanitizer per label, then allow contact time. Inspect for deformation or corrosion; replace damaged units. Clean regularly to prevent cross-contamination, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Town 42456S/DZ stainless steel mesh skimmers, 5" x 5-3/4" with 12" handles, ship in dozens and weigh 5.25 pounds; they feature 18/8 construction, fine mesh for oil and solids removal, and CSA-compatible fabrication for foodservice use.#@@#General Info#@#Description #@#
Stop settling for flimsy tools when durability and precision drive kitchen output. This skimmer set combines robust 18/8 stainless steel construction with a fine mesh bowl and a full dozen count to support continuous service in high-volume environments. Designed for line cooks, catering teams, and institutional kitchens, this kit delivers consistent drain performance and a long service life.
#@@# Mesh Bowl#@#
Engineers designed the fine mesh bowl to capture small particulates while allowing rapid liquid flow, improving fry and stock clarity. Measurements of 5 inches by 5.75 inches provide a balance between surface area and maneuverability for tasks such as skimming, straining, and portion removal.
#@@# Long Handle#@#
Manufacturers fitted each unit with a 12-inch handle to keep hands away from hot oil and boiling liquids, increasing operator safety. The extended reach also speeds workflow when working with deep kettles, pots, or fryers.
#@@# Stainless Construction#@#
Fabricators made the entire tool from 18/8 stainless steel to resist corrosion and withstand repeated sanitizing cycles in commercial dishmachines. Owners will notice reduced replacement frequency and lower lifetime costs compared with plated alternatives.
#@@# Dozen Pack#@#
Suppliers ship this product in a set of twelve to ensure adequate spares during peak shifts and simplify inventory management. Managers can rotate units through service and cleaning without interrupting production.
#@@# Fine Mesh#@#
Designers specified a fine filter style to trap smaller solids for clearer stocks and cleaner fryer oils, extending oil life and improving final product quality. Chefs gain more control over texture and appearance when removing impurities.
#@@# Compact Footprint#@#
Tool geometry maintains a compact round shape with a shallow profile that fits inside tight pots and pans for precise skimming near edges. Staff will execute rapid clears and transfers in confined preparation spaces using a single-handed motion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmers daily for mesh deformation and handle integrity; replace units showing corrosion or loose welds. Rinse with warm water after use to remove oils, then soak in a mild detergent solution for five minutes and agitate to dislodge particles. Brush gently with a nonabrasive nylon brush, rinse thoroughly, and air dry to prevent residue. Sanitize per facility protocol using EPA-registered sanitizer, then store upright to avoid mesh strain.