Stop wasting prep time on unreliable tools. This pack of twelve 7-inch fine mesh skimmers offers consistent separation performance and durable construction for ongoing kitchen use. Chefs benefit from reliable strain and recovery capabilities with a 10-inch handle and a full stainless steel build that withstands high-heat, high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmers after use with warm water and mild detergent, scrubbing mesh gently with a soft brush to remove food particles. Rinse in hot water and air dry or towel dry immediately to prevent spotting. Sanitize high-touch zones like handles and storage racks with an EPA-approved sanitizer following label dilution; allow contact time. Inspect for mesh damage and replace if deformed. Regular cleaning prevents cross-contamination, supports health-code compliance, and prolongs equipment life.#@@#Additional Info#@#Town 42417F/DZ stainless steel skimmer dozen features a 7" round extra-fine mesh bowl and 10" stainless handle, made from 18/8 stainless steel, weighing 3.75 pounds per dozen; CSA-compatible design supports frequent foodservice use.#@@#General Info#@#Description #@#
Stop wasting prep time on unreliable tools. This pack of twelve 7-inch fine mesh skimmers offers consistent separation performance and durable construction for ongoing kitchen use. Chefs benefit from reliable strain and recovery capabilities with a 10-inch handle and a full stainless steel build that withstands high-heat, high-volume service.
#@@# Mesh Filter#@#
The fine mesh captures small particulates while allowing rapid liquid flow, enabling clear stocks, broths, and frying oil recovery. Operators can remove solids with minimal agitation, preserving product clarity and reducing rework.
#@@# Full Stainless Build#@#
The stainless steel construction resists corrosion and endures repeated dishmachine cycles, extending service life in busy environments. Managers can reduce replacement frequency and maintain sanitary surfaces that comply with routine cleaning protocols.
#@@# Ergonomic Handle#@#
The 10-inch handles provide reach and control for deep pots and fry vats, enhancing safety during hot-liquid operations. Cooks maneuver skimmers precisely to minimize splatter and maintain consistent product yield.
#@@# Round Head Design#@#
The round head geometry covers a broad surface area for efficient skimming and straining across flat and curved vessels. Line cooks complete tasks faster by covering more surface per pass, lowering labor time per batch.
#@@# Dozen Pack#@#
This packaging supplies twelve skimmers to outfit multiple stations or quickly replace items during peak service, ensuring an uninterrupted workflow. Procurement teams simplify inventory management with a single SKU that meets whole-shift needs.
#@@# Measured Capacity#@#
The 7-inch head diameter, coupled with a light total pack weight of 3.75 pounds, allows for easy storage and handling across busy stations. Supervisors can balance tool availability and space constraints while preserving countertop efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmers after each shift and remove food residue immediately to prevent corrosion. Rinse with warm water, then apply a mild detergent and scrub the fine mesh with a soft brush to dislodge particles. Sanitize in approved solution per facility protocol and air dry upright to avoid trapped moisture. Check handle welds and mesh integrity weekly and replace units showing deformation. Store stainless steel skimmers in a ventilated rack to maintain hygiene and service life.