Serve kitchen teams precise skimming performance with a durable 7-inch stainless steel skimmer designed for continuous use in high-volume environments. This skimmer ensures consistent separation of solids from liquids through a fine mesh bowl, while its 10-inch handle maintains a safe distance from heat sources. Operators achieve efficient strain and recovery during frying, boiling, or blanching operations without sacrificing control or hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Town 42417C Stainless Steel 7" skimmer after each shift to prevent contamination of clean items and hands and to deter pests. Rinse hot water through the fine mesh, scrub with a soft brush and mild detergent, then sanitize with an approved solution; rinse and air dry. Inspect handles and welds for damage and store dry. Regular cleaning preserves finish, reduces cross-contamination risk, and supports health-code compliance.#@@#Additional Info#@#Town 42417C stainless steel skimmer has a 7" round fine mesh basket and a 10" handle, ensuring precise skimming and quick drainage for high-volume kitchens.#@@#General Info#@#Description #@#
Serve kitchen teams precise skimming performance with a durable 7-inch stainless steel skimmer designed for continuous use in high-volume environments. This skimmer ensures consistent separation of solids from liquids through a fine mesh bowl, while its 10-inch handle maintains a safe distance from heat sources. Operators achieve efficient strain and recovery during frying, boiling, or blanching operations without sacrificing control or hygiene.
#@@# Fine Mesh Bowl#@#
Engineers construct the bowl from fine mesh 18/8 stainless steel to capture small particulates while allowing rapid liquid flow. Chefs maintain product quality and reduce waste by removing fines that would otherwise alter texture or presentation.
#@@# Round Strainer Head#@#
Designers shape the head as a round 7-inch diameter disc to match common pot and fryer dimensions for broad compatibility. Staff can handle varied tasks, from skimming stocks to retrieving fried items, with consistent reach and coverage.
#@@# Long Handle#@#
Manufacturers equip the tool with a 10-inch handle to provide clearance from steam and hot oil while preserving maneuverability. Cooks reduce the risk of burns and maintain precise control during rapid service periods.
#@@# All Stainless Construction#@#
Fabricators use all stainless steel construction for corrosion resistance and straightforward sanitation under commercial dishwashing conditions. Kitchen managers ensure longevity and lower replacement frequency in high-use stations.
#@@# Lightweight Balance#@#
Engineers deliver a 0.29-pound profile that minimizes hand fatigue during repeated cycles while preserving sufficient rigidity for dependable skimming. Line cooks sustain pace during long shifts with less strain on wrists.
#@@# Commercial Compliance#@#
Components meet common industry expectations for food contact materials and durable smallware suitable for institutional kitchens and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 42417C Stainless Steel 7" Skimmer before each shift for any signs of mesh deformation and ensure the handle attachment is secure. After each use, remove any food residue; soak the skimmer in warm water mixed with a mild detergent, agitate gently to dislodge particles, and rinse thoroughly to prevent any buildup. Sanitize according to facility protocol; allow it to air dry completely to avoid corrosion. Store the skimmer either suspended or flat to preserve its shape.