Stop settling for flimsy skimmers when production demands durability and precision. This set of twelve 6-inch fine mesh skimmers combines commercial-grade stainless steel construction with a refined mesh pattern to separate solids with minimal loss. Kitchen staff gain consistent performance across high-volume frying, boiling, and blanching tasks while reducing replacement frequency and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmers with warm water and mild detergent, scrub with a soft brush, rinse, and air dry. Sanitize by immersing in a compatible sanitizer per label directions. Inspect handles and mesh for damage; replace bent or pierced units. Clean regularly to prevent contamination, maintain hygiene perception, comply with health codes, deter pests, and extend the life of stainless steel utensils.#@@#Additional Info#@#Town 42416F/DZ 6" stainless steel skimmer, sold by the dozen, has a 6" round extra-fine mesh head, 9.5" handle, and 18/8 construction; it weighs 3.75 pounds and is used by chefs to remove solids and clarify stocks.#@@#General Info#@#Description #@#
Stop settling for flimsy skimmers when production demands durability and precision. This set of twelve 6-inch fine mesh skimmers combines commercial-grade stainless steel construction with a refined mesh pattern to separate solids with minimal loss. Kitchen staff gain consistent performance across high-volume frying, boiling, and blanching tasks while reducing replacement frequency and downtime.
#@@# Mesh Performance#@#
Fine mesh captures small solids and crumbs efficiently, enabling clearer stock, oil, and water during continuous use. Users maintain product quality and reduce rework because the mesh retains particles that standard perforated utensils allow to pass.
#@@# Commercial Construction#@#
18/8 stainless steel resists corrosion in demanding hot and humid kitchens and withstands frequent immersion in oils and acids. Teams benefit from a tool that maintains shape and finish through repeated heavy use.
#@@# Ergonomic Reach#@#
A 9-1/2 inch handle provides reach that keeps hands clear of hot surfaces and reduces splash risk when skimming deep pots. Operators experience improved safety and control, especially during rapid line service.
#@@# Consistent Size#@#
The 6-inch round head delivers predictable contact area for portion control and transfer of solids across tasks. Chefs achieve uniform results when removing fried items or skimming stocks, which streamlines workflow and plating.
#@@# Hygienic Design#@#
All-stainless construction and lift-off mesh style allow thorough cleaning and quick sanitation between shifts. Managers meet food safety protocols more easily and reduce contamination risk during peak periods.
#@@# Packaged Quantity#@#
Supplied as a dozen, the set supports busy operations and simplifies inventory planning for restaurants, schools, hospitals, and bars. Procurement teams reduce order frequency and ensure backup tools remain available during peak demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh daily for food residue and perforations. Remove grease with a nylon brush and warm water to prevent clogging. Rinse after use and sanitize with a 200 ppm chlorine solution for 60 seconds to control pathogens. Dry thoroughly with a lint-free towel to avoid corrosion on 18/8 stainless steel. Store handles up and hang by the loop to maintain shape. Replace skimmers with warping, broken welds, or compromised mesh to ensure safe operation and compliance with CSA guidelines.