Stop sacrificing efficiency for quality. This Cantonese strainer delivers consistent, controlled skimming and straining across high-volume kitchen environments, with construction that supports repeated daily use. Foodservice managers and culinary teams will find reliable performance in a tool designed for fast, precise filtration at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and wood handle after each shift using a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch zones like handles and rims with EPA-registered sanitizer per label contact time. Inspect mesh for debris and replace strained units when mesh deforms. Clean under shelves and around stations daily to reduce pests and contamination. Maintain records to support CSA and health inspections.#@@#Additional Info#@#Town 42411/DZ Cantonese strainer, 11" diameter, has reinforced stainless steel fine mesh and an 8" wood handle; sold per dozen, each unit supports high-volume skimming and meets CSA-equivalent durability.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for quality. This Cantonese strainer delivers consistent, controlled skimming and straining across high-volume kitchen environments, with construction that supports repeated daily use. Foodservice managers and culinary teams will find reliable performance in a tool designed for fast, precise filtration at scale.
#@@# Diameter Precision#@#
Measure 11 inches across to provide ample surface area for rapid skimming and straining of stocks, broths, and oil. Chefs will reduce cycle time per batch by capturing solids quickly while maintaining clear liquid flow.
#@@# Reinforced Mesh#@#
Specify a reinforced stainless steel mesh that resists deformation and maintains fine filtration under heavy loads. Line cooks will effectively remove particles and solids, producing clearer soups and sauces while minimizing return trips to re-strain.
#@@# One-Piece Construction#@#
Select a one-piece stainless steel frame and bowl that eliminate seams and weak points common to multi-component strainers. Kitchen staff will experience fewer failures and simpler sanitation, as no crevices trap food debris during cleaning.
#@@# Long Handle Control#@#
Benefit from an 8-inch wooden handle that offers reach and thermal separation, keeping hands away from heat and splatter. Operators will maneuver the strainer into deep pots and kettles with improved leverage and comfort during prolonged use.
#@@# Dozen Quantity#@#
Purchase in a dozen pack to standardize tools across stations and shifts, ensuring availability during peak service and while units undergo sanitation. Managers will reduce downtime and replacement orders by keeping multiple strainers on hand for continuous operation.
#@@# Durable Materials#@#
Rely on stainless steel construction for corrosion resistance and sustained structural integrity in commercial environments. Facilities facing frequent dishwashing cycles will retain filtration accuracy and shape, supporting long-term asset management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh strainers daily for structural damage and detach loose fibers immediately. Clean units after each use by soaking in hot water with a neutral detergent, then agitate gently with a soft brush to dislodge food particles. Rinse thoroughly and sanitize per facility protocol using EPA-registered sanitizer at specified concentrations. Dry completely before storage to prevent corrosion. Replace units showing frame deformation or handle looseness to maintain safety and performance.