Stop sacrificing control for speed. This Cantonese strainer delivers precise, high-capacity skimming and draining for busy kitchens, combining an 11-inch fine mesh with reinforced framing to handle continuous use. Foodservice teams gain a tool that efficiently separates solids while withstanding daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and frame after each shift with a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch wooden handle with a food-safe sanitizer and replace handle if splintered. Inspect mesh for residue and deformities; replace if damaged. Clean prevents cross-contamination between front- and back-of-house, supports positive customer perception, and helps meet visible surface health-code expectations.#@@#Additional Info#@#Town 42411 Stainless Steel Cantonese strainer has an 11" reinforced fine mesh and an 8" wood handle for efficient skimming; its 1-piece construction and 0.75-pound weight ensure durability and easy cleaning for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This Cantonese strainer delivers precise, high-capacity skimming and draining for busy kitchens, combining an 11-inch fine mesh with reinforced framing to handle continuous use. Foodservice teams gain a tool that efficiently separates solids while withstanding daily commercial demands.
#@@# Strong Filtration#@#
Employs a fine stainless steel mesh that captures small particulates without slowing flow. Chefs achieve clearer stocks and sauces faster due to high surface area filtration and tight weave density.
#@@# Reinforced Frame#@#
Features a single-piece reinforced stainless steel frame designed to resist warping under heat and repeated use. Line cooks benefit from dimensional stability when the strainer contacts pots, pans, and steam.
#@@# Ergonomic Handle#@#
Includes an 8-inch hardwood handle that provides a secure grip and thermal separation from hot liquids. Staff members reduce fatigue during extended prep and maintain hand safety while maneuvering the tool.
#@@# Commercial Durability#@#
Constructed entirely from stainless steel with a one-piece build that minimizes weak points and weld failures. Kitchen managers experience lower replacement rates and consistent performance under heavy rotation.
#@@# Efficient Capacity#@#
Measures 11 inches in diameter and 3 inches in depth, offering generous surface area for rapid skimming and draining. Prep teams clear large pots and kettles with fewer passes, improving throughput during service.
#@@# Lightweight Balance#@#
Weighs approximately 0.75 pounds, delivering a balance between sturdiness and ease of handling. Culinary staff manipulate the strainer for repetitive tasks without excess wrist strain while maintaining control over ladling and pouring.
Town has produced foodservice equipment since 1998, focusing on reliable supply to professional kitchens. CSA and industry-standard considerations guide material selection and construction to meet commercial expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mesh after each shift and remove debris to maintain flow and prevent clogging. Clean the stainless steel mesh with a soft brush and warm water with mild detergent; rinse and air dry. Sanitize the wooden handle with a food-safe sanitizer, avoiding prolonged soaking to prevent swelling. Store the strainer in a dry, ventilated area to prevent corrosion. Ensure the frame is secure; tighten rivets or replace the unit if distortion appears. Follow CSA and local sanitation protocols.