Handle large product loads without slowing service with a commercial-grade aluminum colander designed for high-volume kitchens. This 36-quart set offers sustained throughput for prep lines and eliminates bottlenecks during peak shifts. Operators will appreciate the durable material and integrated handles that simplify transport and draining under pressure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 36 Qt. aluminum colander after each shift to prevent germ transfer on high-touch areas and avoid cross-contamination. Rinse debris, scrub with mild detergent and a soft brush, then sanitize with a food-safe solution per label. Air-dry upside down. Inspect handles and rims for residue; remove buildup to deter pests and extend service life. Follow CSA and local health-code dwell times for sanitizers and document cleaning.#@@#Additional Info#@#Town 38013/DZ 36 Qt. aluminum colander sold by the dozen features durable, corrosion-resistant construction and a 10" bowl diameter for commercial prep. Handles ensure secure handling, and the 36-quart capacity supports high-volume rinsing.#@@#General Info#@#Description #@#
Handle large product loads without slowing service with a commercial-grade aluminum colander designed for high-volume kitchens. This 36-quart set offers sustained throughput for prep lines and eliminates bottlenecks during peak shifts. Operators will appreciate the durable material and integrated handles that simplify transport and draining under pressure.
#@@# Aluminum Construction#@#
Heavy gauge aluminum provides a balance of strength and manageable weight, resisting warpage during repeated use. Chefs maintain shape integrity across daily cycles while cleaning staff complete sanitation more quickly due to nonporous metal.
#@@# Generous Capacity#@#
Each unit yields 36 quarts of usable volume, enabling batch blanching and rinsing of large produce loads. Line cooks reduce batch counts and maintain consistent output when scaling recipes for high covers.
#@@# Integrated Handles#@#
Welded handles deliver a secure grip and streamlined transfer between sink, steam table, and prep counter. Staff lower spill risk and speed transfer times during rush periods by using the ergonomic hold points.
#@@# Optimal Bowl Size#@#
A 10-inch bowl diameter concentrates contents for efficient draining while preserving accessibility for tongs and scoops. Prep teams achieve faster portioning and reduced handling time when assembling pans.
#@@# Commercial Dimensions#@#
With a 15-inch width, 39-inch depth, and 44-inch height listing for storage planning, the geometry fits common shelving and cart systems. Managers plan layout and storage allocation precisely to maximize back-of-house flow.
#@@# Bulk Pack Efficiency#@#
Supplied as a dozen units, the pack supports multiple stations or rotation cycles without frequent reordering. Procurement teams minimize downtime and maintain consistent inventory for continuous service.
Town founded operations in 1998 and emphasizes support for culinary professionals through durable smallware and responsive customer service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 38013/DZ Vegetable Colander.#@@#Maintenance Guide#@#Inspect the Town 38013/DZ colanders weekly for dents, punctures and warped rims to maintain drain performance. Remove food debris immediately; rinse under warm water and use a soft brush with mild detergent to clear perforations. Dry each unit thoroughly to prevent discoloration and water spots. Store stacked loosely with protective separators to avoid abrasion. Replace units showing structural compromise to ensure food safety and consistent workflow.