Stop compromising speed for precision. This stainless steel vegetable cutter delivers consistent shape, rapid throughput, and straightforward sanitation for culinary operations that require reliable portioning and presentation. Designed for commercial kitchens, bakeries, cafeterias, and institutional foodservice, this cutter converts whole produce into uniform animal-shaped portions with minimal operator effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel cutter after each use with a soft cloth and warm soapy water, then rinse and air dry. Sanitize high-touch zones—handles and edges—with an EPA-approved sanitizer following label directions. Inspect for food residue in crevices and remove with a soft brush. Store dry to prevent staining and material degradation. Regular cleaning prevents contamination of items and hands, shapes customer perception, and extends the life of your furnishings.#@@#Additional Info#@#Town 37610 Stainless Steel Vegetable Cutter shapes dough or vegetables into rabbit forms using 18-gauge stainless steel; 2.25" height, 1.5" width, 1.5" depth, and 1 pound weight ensure durable, dishwasher-safe performance for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for precision. This stainless steel vegetable cutter delivers consistent shape, rapid throughput, and straightforward sanitation for culinary operations that require reliable portioning and presentation. Designed for commercial kitchens, bakeries, cafeterias, and institutional foodservice, this cutter converts whole produce into uniform animal-shaped portions with minimal operator effort.
#@@# Stainless Steel#@#
Constructed from corrosion-resistant stainless steel, the cutter resists staining and retains structural integrity under repeated use. Heavy-gauge metal allows operators to apply firm pressure without deforming the tool, reducing replacement frequency and controlling long-term costs.
#@@# Animal Shape#@#
The rabbit silhouette produces consistent decorative cuts that standardize plate presentation and portion control. Chefs and culinary teams maintain visual consistency across service lines, improving guest perception and reducing prep variability.
#@@# Compact Dimensions#@#
Measuring approximately 2.25 inches high by 1.5 inches wide, the cutter fits easily on crowded prep counters and nests in drawer storage. Staff can stage multiple units for parallel processing without consuming excessive workspace.
#@@# Lightweight Handling#@#
At roughly 1 pound, the cutter offers tactile control for repetitive tasks while minimizing operator fatigue during long prep shifts. Line cooks sustain consistent speed and accuracy for tasks such as garnish production or shaped vegetable components.
#@@# Simple Sanitation#@#
Smooth stainless surfaces and a single-piece cutting profile minimize crevices that harbor food residue, enabling rapid washdown and compliance with kitchen hygiene protocols. Teams complete cleaning cycles faster, supporting high-turnover environments and reducing cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 37610 stainless steel vegetable cutter by washing after each use with warm water and a neutral detergent to prevent residue buildup. Rinse thoroughly and dry immediately to avoid spotting. Inspect edges for deformation and file minor burrs with a fine metal file. Store cutters nested in a dry container separated by paper to prevent abrasion. Lubricate moving parts of associated tools with food-grade oil and schedule monthly CSA safety checks.