Stop sacrificing speed for precision. This vegetable cutter produces consistent, repeatable shapes at scale while preserving ingredient integrity and minimizing downtime. Designed for commercial kitchens, it supports continuous use in high-volume food production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel cutter with a soft cloth and mild detergent after use. Rinse thoroughly and dry to prevent water spots. Sanitize high-touch areas such as edges and handles with an EPA-registered sanitizer per label directions. Inspect for residue in crevices; use a soft brush to remove debris. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves finish and longevity of equipment.#@@#Additional Info#@#Town 37610/DZ Stainless Steel Vegetable Cutter creates rabbit-shaped slices from vegetables. It is 24" tall, 1.5" wide, and weighs 1 pound. Ideal for high-volume kitchens, it meets CSA standards for continuous foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This vegetable cutter produces consistent, repeatable shapes at scale while preserving ingredient integrity and minimizing downtime. Designed for commercial kitchens, it supports continuous use in high-volume food production.
Constructed from durable materials, the cutter resists corrosion in rigorous kitchen environments and withstands frequent cleaning cycles. Users gain predictable longevity and low maintenance compared with plated or painted alternatives.
Produces rabbit-shaped cutouts sized for consistent portioning and presentation, supporting themed menus and bulk production needs. Chefs maintain visual consistency across servings while reducing manual trimming time.
Measures approximately 1.5 inches in width and 24 inches in height, enabling placement on crowded prep stations or inside mobile carts without sacrificing workspace. Operators benefit from easy storage and placement flexibility in constrained kitchens.
Weighs roughly one pound, allowing staff to maneuver and position the cutter quickly during prep shifts. Kitchen teams reduce setup fatigue and accelerate repeated cutting tasks during peak service.
Integrates with standard baking and pastry workflows used in commercial operations, facilitating use with doughs, vegetable sheets, and other pliable ingredients. Managers streamline inventory by using a single tool across multiple product lines.
Designed by a manufacturer with a history in commercial foodservice equipment since 1998, the tool aligns with professional sanitation protocols and service expectations. Procurement teams receive equipment backed by supplier knowledge of operational needs and customer support.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and warm, soapy water to remove debris from the Town 37610/DZ stainless steel vegetable cutter after each shift. Rinse thoroughly to remove detergent residue and dry immediately with a lint-free cloth to prevent water spots. Inspect edges for deformation and sharpen or replace cutters showing wear to maintain clean cuts. Sanitize with a food-grade solution per facility protocol and store flat in a dry container to avoid bending.