Stop compromising between speed and precision when preparing garnishes and cutting produce. This stainless steel animal-shaped cutter delivers consistent cuts while withstanding repeated use in busy kitchens, cafeterias, and catering operations. Designed for food service professionals, the tool combines rigid construction with a compact profile to streamline prep tasks without adding a maintenance burden.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom handles daily to prevent germ transfer and customer contamination. Use a neutral detergent and warm water, wipe with a microfiber cloth, then apply an EPA-registered sanitizer per label directions. Clean spills immediately to deter pests and protect finishes. Inspect surfaces weekly for grime; polish stainless steel and vinyl as needed to extend service life and maintain health-code readiness.#@@#Additional Info#@#Town's 37609 stainless steel vegetable cutter is 2.25" high, 1.75" wide, and 1.25" deep. It makes animal-shaped cuts, weighs 1 pound, resists corrosion, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising between speed and precision when preparing garnishes and cutting produce. This stainless steel animal-shaped cutter delivers consistent cuts while withstanding repeated use in busy kitchens, cafeterias, and catering operations. Designed for food service professionals, the tool combines rigid construction with a compact profile to streamline prep tasks without adding a maintenance burden.
#@@# Material Integrity#@#
Manufactured from stainless steel, the cutter resists corrosion and tolerates frequent washing in commercial sinks and pass-through dishmachines. Users maintain cutting edge geometry through routine cleaning because the metal retains its form and resists warping under normal kitchen conditions.
#@@# Consistent Cut Size#@#
Built to external dimensions of approximately 1.75 inches wide by 2.25 inches high with a 1.25-inch depth, the cutter produces uniform portions that reduce variability across plates. Chefs improve plating consistency and portion control by deploying the tool for repeatable shapes in high-volume service.
#@@# Operator Ergonomics#@#
Engineers designed the profile for secure hand placement and direct pressure transfer, reducing operator fatigue during repetitive tasks. Staff complete large batches faster because the cutter requires minimal wrist torque and yields clean separations with each press.
#@@# Sanitation Efficiency#@#
Stainless surfaces allow rapid removal of food residue and minimize harborage points that trap organic matter, enabling compliance with sanitation schedules. Managers streamline inspection routines because the tool presents smooth contours that technicians can inspect and clean without disassembly.
#@@# Versatile Application#@#
Shops convert the cutter between vegetable, pastry, and firm dough applications without equipment changes, expanding utility across prep stations. Teams adapt the animal shape for themed menus, school programs, and hospitality events while maintaining ingredient integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel cutters daily for residue and corrosion. Remove debris with a soft brush and warm water; apply food-safe detergent for stubborn oils. Rinse thoroughly and dry immediately to prevent water spots. Sanitize per facility protocol using approved quaternary or chlorine solutions at labeled concentrations. Store cutters in a dry, ventilated container to avoid contact damage. Replace cutters showing cracks or distortion to maintain food safety and consistency.