Stop sacrificing precision for speed. This stainless steel vegetable cutter delivers consistent shapes, withstands continuous use, and integrates seamlessly into high-volume kitchens without adding complexity. Designed for culinary professionals, it balances durability and ease of operation, enabling teams to maintain production targets and presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cutter after each shift using a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like handles and storage racks with an EPA-registered sanitizer per label. Inspect for food residue in crevices and remove with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Town 37608 Stainless Steel Vegetable Cutter creates animal-shaped cookies or garnishes from dough and produce. Made from 18-gauge stainless steel, it measures 1.5" deep, 1.75" wide, and 2.25" high.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This stainless steel vegetable cutter delivers consistent shapes, withstands continuous use, and integrates seamlessly into high-volume kitchens without adding complexity. Designed for culinary professionals, it balances durability and ease of operation, enabling teams to maintain production targets and presentation standards.
#@@# Cut Consistency#@#
This cutter produces uniform animal-shaped pieces with repeatable dimensions of approximately 1.75 inches wide by 2.25 inches high, ensuring portion control and consistent plating across service periods. Operators will reduce waste and simplify mise en place by cutting identical pieces at scale, enhancing efficiency in food preparation.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and stands up to daily commercial cleaning protocols, including sanitizing solutions and frequent handling. Chefs will extend the service life and minimize replacement costs through material selection that tolerates heavy use, making it a reliable addition to any kitchen.
#@@# Compact Footprint#@#
Measuring approximately 1.75 inches by 2.25 inches with a 1.5-inch depth, the cutter fits into limited prep spaces and stacks easily with other tools. Kitchen staff will reclaim counter area and streamline workflow during peak production times, ensuring that every inch of space is utilized effectively.
#@@# Lightweight Handling#@#
Weighing about 1 pound, the cutter allows for rapid hand placement and fast transfers between cutting boards and pans without causing operator fatigue. Line cooks will maintain pace during long shifts because the tool reduces wrist strain compared to bulkier cutters, promoting comfort and efficiency.
#@@# Animal Shape Profile#@#
Shaped like a pigeon, the cutter adds themed presentation options for pastry and produce programs while preserving structural integrity for delicate items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutter after each shift for bent edges and remove food residue using a nylon brush and warm water. Rinse thoroughly and sanitize with an approved food-safe solution; follow dwell times on the sanitizer label. Dry immediately with a lint-free towel to prevent spotting. Lubricate hinge or moving parts quarterly with NSF-rated lubricant. Store in a dry, ventilated area and rotate stock to prevent corrosion. Conduct CSA and operational checks annually.