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Town 37607 Stainless Steel Vegetable Cutter

Town

$7.74
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SKU:
37607
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
37607__1300
Material:
Stainless Steel
email_price:
no
Tags:
Dough/Cookie Cutter
Label Option type:
rectangles
Net Price:
6.40
msrp_price:
no
Ship From:
11222
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Utensils and Tools>>Cookie and Pastry Cutters
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 221-5032
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
7.74
Manufacturer:
Town
login_price:
no
Product ID:
d6879ed9-c10d-dd11-a23a-00304834a8c9
List Price:
16.00
Trigger BC Integration:
Y-5/13/2026_6:00PM
Taxonomy Weight:
1
Filter_Material:
Stainless Steel
Primary Image:
Town_37607.DZ.png
Shape:
Animals
Filter_Manufacturer:
Town
Sale Price:
7.74
Keyfeatures5:
Fits commercial baking workflows
Keyfeatures4:
Lightweight 1 pound reduces fatigue
Keyfeatures6:
Meets CSA safety standards
Keyfeatures:
Durable stainless steel for long life
Keyfeatures3:
Compact 3 x 2.25 inch saves space
Keyfeatures2:
Seahorse shape for consistent portions
short_description:
Built for busy kitchens, the Town 37607 seahorse-shaped vegetable cutter features stainless steel for precise cuts and corrosion resistance. Its compact 3" by 2.25" size and 1-pound weight ensure reliable daily operation.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stop compromising precision for speed. This stainless steel cutter combines rigid construction and a practical profile to deliver consistent shapes and reliable throughput in busy kitchens and institutional settings. Food service teams gain a tool that withstands repeated use while maintaining clean, accurate cuts for portion control and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cutter with warm water and mild detergent after each use; rinse and air-dry. Sanitize high-touch zones like handles and storage areas with an approved surface sanitizer. Check seams and crevices for food residue and remove with a brush. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination of menus, shakers, and hands, preserves appearance and function, reduces pest attraction, and helps meet visible health-code expectations.#@@#Additional Info#@#Town 37607 stainless steel seahorse cutter delivers precise animal-shaped cuts for baking and food prep; 3" x 2.25" footprint, 1.25" depth, 1 pound, corrosion-resistant, CSA-compatible for durability and sanitation since 1998.#@@#General Info#@#Description #@# Stop compromising precision for speed. This stainless steel cutter combines rigid construction and a practical profile to deliver consistent shapes and reliable throughput in busy kitchens and institutional settings. Food service teams gain a tool that withstands repeated use while maintaining clean, accurate cuts for portion control and presentation. #@@# Material Integrity#@# Town constructs this cutter from stainless steel that resists corrosion and warping under frequent washing and handling. Chefs preserve edge definition and sanitation standards because the alloy tolerates heat and cleaning chemicals without compromising form. #@@# Consistent Size Output#@# Design dimensions measure approximately 3 inches by 2.25 inches with a depth near 1.25 inches, ensuring predictable portion sizing for batch production. Operations reduce waste and standardize plating because each cut matches specifications across dozens of pieces. #@@# Animal Shape Design#@# The seahorse silhouette produces decorative portions that enhance plated items, dessert toppings, and themed service lines. Front-of-house teams elevate visual appeal while back-of-house staff maintain repetitive cutting cycles with consistent results. #@@# Lightweight Handling#@# Weighing about 1 pound, the cutter enables rapid manipulation for high-volume tasks without operator fatigue. Staff sustain throughput during long shifts because the tool balances durability with low mass, improving speed and control. #@@# Sanitation-Friendly Form#@# Smooth edges and continuous stainless surfaces minimize crevices where food can lodge, simplifying cleaning protocols and supporting HACCP practices. Kitchen managers maintain compliance more easily because the cutter stands up to routine sanitation cycles. #@@# Versatile Utility#@# Use the cutter for vegetables, pastries, and molded doughs across production, catering, and institutional kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 37607 stainless steel vegetable cutter after each shift to prevent food residue and microbial growth. Rinse immediately, then wash with a neutral pH detergent and warm water; use a soft brush on seams to remove trapped debris. Sanitize per facility protocol, then air-dry on a clean rack. Inspect edges for burrs and file minor nicks; replace if deformation appears. Store in a dry location away from corrosive chemicals to preserve finish and performance.