Stop settling for flimsy cutters that bend under pressure. This stainless steel vegetable cutter delivers consistent, sharp edges and retains its shape through repeated use, enabling pastry chefs and foodservice teams to produce uniform decorative pieces at scale. Designed for commercial kitchens, it withstands frequent handling and resists corrosion, supporting daily production needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cutter with warm water and mild detergent; scrub crevices with a soft brush, rinse, and air dry. Sanitize high-touch zones like handles and storage racks after heavy use to prevent germ transfer and cross-contamination. Remove food debris under shelves and around prep stations to deter pests and avoid health-code violations. Inspect edges for corrosion; polish stainless steel periodically to extend service life. Store dry in labeled bins for CSA compliance.#@@#Additional Info#@#Town 37607/DZ Stainless Steel Vegetable Cutter creates seahorse-shaped cuts from durable stainless steel for consistent portioning; 24 pieces per dozen, 1.#@@#General Info#@#Description #@#
Stop settling for flimsy cutters that bend under pressure. This stainless steel vegetable cutter delivers consistent, sharp edges and retains its shape through repeated use, enabling pastry chefs and foodservice teams to produce uniform decorative pieces at scale. Designed for commercial kitchens, it withstands frequent handling and resists corrosion, supporting daily production needs.
#@@# Stainless Steel#@#
Crafted from durable stainless steel, the cutter resists rust and maintains structural integrity in high-humidity environments. Restaurants and institutions can sanitize the tool repeatedly without compromising its form.
#@@# Animal Shape#@#
The seahorse-shaped profile creates consistent, themed cut pieces for menus and plated presentations. Bakers and culinary teams achieve repeatable shapes that enhance portion control and visual consistency.
#@@# Precision Height#@#
At 24 millimeters tall, the cutter produces uniform depth across dough and vegetables, ensuring even cooking and presentation. Chefs maintain consistent volume per piece, simplifying costing and plating calculations.
#@@# Slim Width#@#
Measuring 1.25 millimeters across the cutting edge, the tool slices cleanly with minimal material displacement. Foodservice staff reduce waste and preserve product yield when producing delicate shapes.
#@@# Lightweight Design#@#
Weighing approximately 1 pound, the cutter balances control and agility during high-output tasks. Line cooks and bakers maintain tempo without fatigue while performing repetitive cuts.
#@@# Commercial Grade#@#
Built for professional use, the cutter meets expectations for foodservice durability and hygiene; it integrates into standard sanitation cycles and storage systems. Procurement teams find it suitable for cafeterias, catering operations, and institutional kitchens seeking long-term utility.
Town, established in 1998, focuses on supporting culinary professionals with dependable smallware backed by service-oriented support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 37607/DZ stainless steel vegetable cutter daily for debris and deformation to maintain consistent cuts. Rinse immediately after use with warm water and a neutral detergent; scrub seams with a soft brush to remove particles. Sanitize with a food-safe solution according to CSA guidelines and air-dry fully to prevent corrosion. Lubricate moving parts with food-grade oil monthly, and store in a dry, ventilated area to prolong service life.