Stop trading durability for detail. This stainless steel cutter delivers consistent shape, quick handling, and food-safe construction suited to high-volume kitchens and institutional programs. Designed for repeated use, it enables staff to produce uniform cuts with minimal waste while meeting sanitation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and bathroom handles after each shift. Use a mild detergent and warm water to remove grime, then apply an EPA-registered sanitizer per label dwell time. Wipe stainless cutters with warm soapy water, rinse, and air dry; hand-dry wooden or fabric surfaces. Inspect for residue and repeat cleaning to prevent contamination, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Town 37604/DZ Stainless Steel Vegetable Cutter shapes dough into animal forms with 24 pieces per dozen, 1.75" width, 1.25" depth, 1 pound total, and durable stainless steel; CSA-compliant for daily foodservice use.#@@#General Info#@#Description #@#
Stop trading durability for detail. This stainless steel cutter delivers consistent shape, quick handling, and food-safe construction suited to high-volume kitchens and institutional programs. Designed for repeated use, it enables staff to produce uniform cuts with minimal waste while meeting sanitation demands.
#@@# Material Integrity#@#
Crafted from stainless steel, the cutter resists corrosion and maintains form when exposed to repeated washing and steam cleaning. Teams will preserve consistent results and reduce replacement cycles through robust material performance.
#@@# Animal Shape Design#@#
The bird-shaped profile creates recognizable, uniform pieces that support portion control and plated presentation. Kitchens can standardize product appearance across batches without bespoke tooling or time-consuming shaping.
#@@# Compact Footprint#@#
Measuring 1.75 inches wide and 24 inches in height, the cutter fits easily into prep stations and storage racks. Operators will save counter space and streamline workflows by integrating this tool into existing mise en place layouts.
#@@# Lightweight Handling#@#
Weighing approximately 1 pound, the cutter provides responsive control during repetitive tasks and reduces operator fatigue. Staff can maintain tempo during peak production while preserving cut accuracy.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces and simple geometry allow rapid cleaning and inspection, supporting HACCP plans and routine wash cycles. Supervisors will document easier compliance and faster turnaround between shifts.
#@@# Versatile Application#@#
Intended for vegetable and dough shaping, the cutter performs across cold and room-temperature prep tasks in cafeterias, bakeries, and catering operations. Chefs will adapt the tool for garnishes, pastry shapes, or portioned vegetable pieces without additional investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 37604/DZ stainless steel cutter thoroughly before each shift and remove any debris by hand; rinse the cutter in warm water to effectively prevent food residue from hardening. Scrub the surface with a soft brush and mild detergent, then sanitize according to facility protocol and allow it to air dry completely to prevent corrosion. Additionally, lubricate all moving parts with food-grade oil when applicable.