Stop compromising speed for precision. This stainless steel cutter delivers consistent shapes at high throughput while preserving clean edges and structural integrity. Foodservice teams achieve repeatable results for production runs, maintaining portion control and presentation in demanding kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless-steel vegetable cutter after each shift to prevent contamination of clean items and hands and to maintain customer perception. Rinse debris, wash with warm water and detergent, scrub seams with a nylon brush, rinse thoroughly, and sanitize per local CSA or health-code requirements. Dry immediately to prevent corrosion and store dry. Inspect regularly for damage and remove food buildup to deter pests and extend serviceable life.#@@#Additional Info#@#Town 37602/DZ Stainless Steel Vegetable Cutter features a dozen animal-shaped cutters made of stainless steel, 24" tall, 3.25" wide, weighing 1 pound.#@@#General Info#@#Description #@#
Stop compromising speed for precision. This stainless steel cutter delivers consistent shapes at high throughput while preserving clean edges and structural integrity. Foodservice teams achieve repeatable results for production runs, maintaining portion control and presentation in demanding kitchen environments.
#@@# Shape Consistency#@#
Designed with a 3.25-inch width and 24-inch height profile, this tool produces uniform animal shapes that reduce trim time and standardize portions. Operators gain predictable outputs that simplify plating and inventory control.
#@@# Durable Material#@#
Constructed from stainless steel, the cutter resists corrosion and stands up to daily commercial use in busy prep lines. Staff can sanitize and handle the unit without concern for rapid wear or material degradation.
#@@# Efficient Packaging#@#
Supplied in a dozen per set, the configuration supports batch processing and reduces the need for frequent restocking during peak service. Managers can allocate cutters across stations to maintain continuous workflow.
#@@# Lightweight Handling#@#
At approximately 1 pound per piece, the cutter enables quick hand placement and minimal operator fatigue during repetitive tasks. Teams benefit from faster setup and reduced cycle times for shaping operations.
#@@# Hygiene Compliance#@#
Engineered for food contact, the stainless steel surface facilitates thorough cleaning and complies with standard sanitation protocols, including CSA recognized practices where applicable. Supervisors maintain traceable hygiene controls with ease.
#@@# Versatile Application#@#
Suitable for cookie, pastry, and vegetable shaping, the cutter adapts to multiple menu items, expanding its utility beyond a single production task. Chefs leverage this flexibility to streamline tooling across baking and prep sections.
Founded in 1998, the town supports professional kitchens with practical solutions and responsive service that align with operational priorities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 37602/DZ stainless steel vegetable cutter after each shift to prevent residue buildup and bacterial growth. Rinse parts in warm water, apply a neutral pH detergent, and scrub joints with a soft brush. Sanitize with a food-safe solution per CSA guidelines, then air dry to avoid corrosion. Inspect edges for burrs and file lightly if needed. Lubricate moving parts with food-grade oil sparingly. Store in a dry, ventilated area away from acids and chlorides.