Stop shaping dough around mediocre cutters. This stainless steel vegetable cutter brings precision and consistency to high-volume kitchens while maintaining simple handling and robust hygiene control. Chefs and culinary managers will find form, function, and durable construction aligned with daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cutter after use with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch areas like handles and storage bins using an approved sanitizer at recommended dilution. Inspect for food residue in crevices and remove with a soft brush. Clean daily to prevent contamination transfer between staff and customers, maintain inspection compliance, deter pests, and extend serviceable life of fixtures.#@@#Additional Info#@#Town 37601 stainless steel vegetable cutter shapes dough and produce into dragon forms with 3.5" width, 2.75" height, and 1.5" depth; weighs 1 pound, meets CSA standards, and supports efficient commercial baking.#@@#General Info#@#Description #@#
Stop shaping dough around mediocre cutters. This stainless steel vegetable cutter brings precision and consistency to high-volume kitchens while maintaining simple handling and robust hygiene control. Chefs and culinary managers will find form, function, and durable construction aligned with daily production demands.
#@@# Stainless Construction#@#
This cutter uses full stainless steel construction to resist corrosion and withstand repeated use in commercial kitchens. Users will clean and sanitize quickly, reducing downtime between production runs.
#@@# Dragon Shape#@#
The animal silhouette provides consistent, recognizable cuts ideal for themed menus and plated presentations. Operators will maintain visual consistency across large batches without added trimming.
#@@# Compact Footprint#@#
The unit measures approximately 3.5 inches wide by 2.75 inches high with a 1.5 inch depth, allowing placement on crowded prep tables or inside storage drawers. Teams will free counter space while keeping the tool accessible for rapid use.
#@@# Lightweight Design#@#
Weighing about 1 pound, the cutter allows staff to manipulate shapes with minimal fatigue during long shifts. Kitchen personnel will perform repetitive cutting tasks with improved speed and less strain.
#@@# Baking Smallware Category#@#
Designed for pastry and cookie applications, the cutter fits standard dough thicknesses and supports quick batch preparation. Pastry chefs will standardize portions for consistent baking times and presentation.
#@@# Commercial Compatibility#@#
Manufactured for foodservice environments, the cutter matches the expectations of school foodservice, hospital kitchens, and hospitality operations that require durable tools. Procurement managers will select equipment that integrates with established cleaning and storage protocols.
Town founded operations in 1998 and focuses on meeting the needs of professional kitchens with dependable tools and responsive support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 37601 stainless steel vegetable cutter after each shift to prevent food residue buildup and corrosion. Rinse with warm water, apply a mild detergent, and scrub with a nonabrasive brush; avoid steel wool. Sanitize using a food-safe sanitizer at manufacturer-recommended concentration and allow full air dry. Inspect edges and handles weekly; tighten fasteners and replace damaged parts. Store in a dry area to prevent moisture exposure and maintain CSA compliance.