Weighing just 0.25 pounds, the dispenser remains lightweight for restocking and bussing tasks. Employees can lift and reposition units without strain, streamlining station resets and cleaning routines. This ensures efficiency in busy settings, allowing staff to focus on service quality while maintaining a clean and organized workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and hinged cover with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like lid and body using EPA-registered sanitizer per label, then air dry. Inspect seals and hinge weekly; tighten or replace fasteners if loose. Clean spills under shelves and serving stations daily to deter pests and prevent contamination of hands, menus, and food-contact areas.#@@#Additional Info#@#Town 37600 Sauce Dispenser holds 13 oz., measures 4.75" H x 3" dia, and features stainless steel with a hinged cover for hygiene; chefs will value its compact size, 0.25-pound weight, and tool-free refill access for efficient condiment use.#@@#General Info#@#Description #@#
Weighing just 0.25 pounds, the dispenser remains lightweight for restocking and bussing tasks. Employees can lift and reposition units without strain, streamlining station resets and cleaning routines. This ensures efficiency in busy settings, allowing staff to focus on service quality while maintaining a clean and organized workspace.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 37600 Sauce Dispenser weekly for corrosion and hinge wear, as stainless steel resists corrosion but requires attention. Remove hinged cover and hand wash in warm, soapy water; rinse and air dry to prevent residue buildup. Verify cap fit and dispense aperture for consistent flow; adjust cleaning frequency based on soy sauce acidity. Replace dispenser when seals crack or metal warps. Follow CSA and local sanitation guidelines during maintenance.