Stop sacrificing steam quality for speed. This perforated dim sum paper delivers consistent steaming results while simplifying cleanup and protecting steamer baskets. Designed for high-volume kitchens, each bag supplies 500 sheets sized for 10-inch steamers and supports sustained service without frequent replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steamer and remove baskets. Wipe perforated dim sum paper holders with a soft cloth and mild detergent; avoid abrasive pads. Rinse thoroughly and air dry. Scrub steam trays to remove grease and food residue; inspect perforations for clogging and clear with a soft brush. Sanitize food contact surfaces per CSA guidelines. Clean vents and surrounding surfaces weekly to prevent grease buildup and fire risk. Record cleaning dates to support inspections and equipment longevity.#@@#Additional Info#@#Town 36708 perforated 8.5" dim sum paper fits 10" bamboo steamers and supplies 500 sheets per bag, ensuring steam circulation and reduced sticking; the foodservice-grade paper meets CSA standards and simplifies cleanup.#@@#General Info#@#Description #@#
Stop sacrificing steam quality for speed. This perforated dim sum paper delivers consistent steaming results while simplifying cleanup and protecting steamer baskets. Designed for high-volume kitchens, each bag supplies 500 sheets sized for 10-inch steamers and supports sustained service without frequent replenishment.
#@@# Size Compatibility#@#
Sheets fit a 10-inch bamboo steamer with a precise 8.5-inch perforated diameter to allow even steam flow. Users maintain consistent cooking profiles because perforations preserve direct contact between steam and product while preventing sticking.
#@@# High Sheet Count#@#
Each bag contains 500 pieces to minimize reorder frequency and reduce labor spent replacing liners. Operations scale production more efficiently since staff rarely interrupt service for restocking.
#@@# Perforated Pattern#@#
Perforations promote uniform steam circulation across the liner and the food, enabling predictable doneness across multiple baskets. Chefs achieve repeatable texture and appearance during high-volume production.
#@@# Single-Use Sanitation#@#
Single-use paper reduces cross-contamination risk by eliminating scrubbing and chemical wash cycles for baskets. Foodservice managers improve hygiene protocols while lowering labor and water consumption.
#@@# Material Performance#@#
Paper resists tearing under steam heat and holds fillings without sagging, preserving product presentation. Line cooks maintain faster turnaround because baskets remain supported through loading and unloading.
#@@# Waste Management#@#
Lightweight sheets compact for efficient disposal and reduce soak time required for solids in drains. Kitchen supervisors streamline waste handling and lower downtime between peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam baskets daily for residue and remove used Town 8.5" perforated dim sum paper after service to prevent buildup. Rinse baskets with hot water and neutral pH detergent, then scrub perforations with a soft brush. Air-dry components completely before restacking to inhibit corrosion. Store paper in a dry, temperature-controlled area and rotate stock using first-in, first-out. Document inspections and replace seals or worn parts per CSA or manufacturer guidelines.
