Stop managing steamed service with makeshift liners and inconsistent results. This perforated dim sum paper provides a consistent, food-safe surface that preserves texture while enabling efficient steam circulation, supporting high-volume operations in catering, restaurants, cafeterias, and institutional kitchens. Designed for 8-inch steamers, each bag contains 500 sheets to sustain busy service periods without frequent restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steamers and let them cool. Remove used dim sum paper and discard. Wipe baskets and steam trays with a cloth and a mild detergent solution; rinse with clean water. Scrub perforations with a soft brush to remove residue. Clean vents and exterior surfaces to prevent grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed. Dry components fully before reassembly to prevent corrosion and bacterial growth.#@@#Additional Info#@#Town 36706 dim sum paper fits 8" steamers and supplies 500 sheets per bag, each 7.5" diameter; foodservice pros rely on steam circulation, reduced sticking, and easy cleanup for efficient kitchen workflow.#@@#General Info#@#Description #@#
Stop managing steamed service with makeshift liners and inconsistent results. This perforated dim sum paper provides a consistent, food-safe surface that preserves texture while enabling efficient steam circulation, supporting high-volume operations in catering, restaurants, cafeterias, and institutional kitchens. Designed for 8-inch steamers, each bag contains 500 sheets to sustain busy service periods without frequent restocking.
#@@# Perforated Sheets#@#
Each sheet measures 7.5 inches and features a precise perforation pattern that facilitates even steam distribution across baskets and plates. Operators will see reduced condensation pooling and more uniform cooking, which preserves final texture and minimizes rework.
#@@# Food-Safe Composition#@#
Manufacturer specifications indicate materials suitable for direct contact with cooked items under steam conditions, providing a sanitary single-use option. Chefs will maintain compliance with routine sanitation protocols while minimizing cross-contamination risks.
#@@# Compatibility Fit#@#
Sheets fit standard 8-inch stainless steel steam baskets and compatible inserts used across commercial kitchens. Line cooks will experience straightforward placement and removal that speeds throughput during peak service.
#@@# Economical Pack Size#@#
Each bag supplies 500 pieces to support sustained service cycles without frequent replenishment. Purchasing in this quantity reduces ordering frequency and lowers labor spent on inventory management.
#@@# Waste Management#@#
Single-use design simplifies post-service cleanup and decreases time dedicated to basket scrubbing and sanitizing. Kitchen staff will redeploy cleaning time toward preparation and plating tasks, improving operational efficiency.
#@@# Storage and Handling#@#
Compact packaging allows stacking in dry storage and near steam stations for rapid access during service. Managers will gain predictable stock levels and simplified rotation practices that support continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect perforated dim sum paper before use and discard damp or torn sheets to prevent food contamination. Store sealed bags in a cool, dry area away from direct heat and strong odors. Separate inventory on a first-in, first-out rotation and label receipt dates. Keep steamer baskets clean and dry; rinse residue after each cycle and sanitize with approved detergent. Monitor stock levels to avoid service interruptions and order replacements promptly.
