Stop sacrificing portion control for speed. This stainless steel dim sum steamer delivers consistent tray sizing and rapid turnover, enabling high-volume kitchens to produce dozens of uniform dumplings per cycle while maintaining precise heat transfer and sanitation standards. Designed for continuous use, this steamer supports efficient service in restaurants, catering operations, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steamer (stainless steel) after each use with warm water and mild detergent; scrub crevices with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones—handles, rims, and cover interfaces—with an appropriate sanitizer per manufacturer directions. Inspect for residue under shelves and serving stations to deter pests. Clean surfaces regularly to prevent cross-contamination, maintain customer confidence, and meet visible health-code expectations.#@@#Additional Info#@#Town 36504/DZ dim sum steamer fits cover 36604, with a 4.5" top diameter and 1.75" depth. Made of stainless steel, it weighs 3 pounds and integrates easily into steamer sets for consistent steaming. Sold by the dozen.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This stainless steel dim sum steamer delivers consistent tray sizing and rapid turnover, enabling high-volume kitchens to produce dozens of uniform dumplings per cycle while maintaining precise heat transfer and sanitation standards. Designed for continuous use, this steamer supports efficient service in restaurants, catering operations, and institutional kitchens.
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Measurement precision matters for rack fit and portion control. Offering a 4.5" top diameter, the unit matches common small steamer trays used in dim sum service, ensuring consistent steam distribution across each piece. Operators gain predictable results when integrating with compatible covers and stacks.
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Durability drives operational uptime and hygiene. Fabricated from stainless steel, the steamer resists corrosion, endures repeated cleaning cycles, and meets foodservice sanitation protocols. Kitchen staff reduce replacement frequency and maintain product integrity through a long service life.
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Compact height supports dense stacking without sacrificing steam circulation. The 1.75" working height allows chefs to load a dozen pieces per tray while preserving internal airflow needed for even cooking. Staff can stack multiple units within a steamer cabinet to increase throughput without expanding the footprint.
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Small-format capacity amplifies menu flexibility during peak periods. Each unit accommodates a dozen items per tray, enabling precise portion control and simplified inventory tracking for high-turn programs. Managers streamline prep schedules and reduce waste through repeatable batch sizes.
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Lightweight components simplify handling and turnover. At approximately 3 pounds per tray, staff transfer and load units quickly between prep and service areas while minimizing fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steamer baskets weekly for deformation and corrosion; replace any basket that shows pitting or warped rims. Remove scale with a 50:50 vinegar and water solution; soak for 10–15 minutes, brush with a nonabrasive nylon brush, then rinse thoroughly and air dry. Sanitize with a food-safe sanitizer per CSA or local guidelines after cleaning. Store stacked dry to prevent moisture retention. Lubricate hinge pins on covers monthly with food-grade oil.