Stop compromising efficiency for control. This commercial-grade wok ladle delivers precise portioning and durable construction to support continuous use in high-volume kitchens. Designed for foodservice professionals, the tool combines a 7 oz capacity with full stainless steel construction to withstand daily rigorous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel ladles after each shift with warm water and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch handles with EPA-approved sanitizer per label and allow air dry. Inspect for pitting or bent tips; replace if damaged. Regular cleaning prevents cross-contamination of menus, shaker tops, chairs, and staff hands, supports health-code compliance, deters pests, and preserves finish and service life of utensils.#@@#Additional Info#@#Town 34975/DZ 7 oz stainless steel wok ladles, sold by the dozen, offer a balanced 7 oz capacity and 17–23 inch length for reach and control.#@@#General Info#@#Description #@#
Stop compromising efficiency for control. This commercial-grade wok ladle delivers precise portioning and durable construction to support continuous use in high-volume kitchens. Designed for foodservice professionals, the tool combines a 7 oz capacity with full stainless steel construction to withstand daily rigorous use.
#@@# Stainless Steel Construction#@#
Solid stainless steel resists corrosion and warping under repeated heat exposure, ensuring sustained structural integrity over time. Chefs will rely on the metal composition for consistent handling and easy sanitation without surface degradation.
#@@# Seven Ounce Capacity#@#
A 7 oz bowl provides accurate single-portion scoops for sauces, broths, and oils, enabling predictable plating and inventory control. Kitchen managers can standardize pours to reduce product variance and food cost fluctuation.
#@@# Extended Reach Handle#@#
The 17 to 23 inch length range gives staff clearance from high heat zones and deep woks, improving safety during active services. Line cooks will benefit from improved leverage and reduced burn risk when stirring or transferring hot liquids.
#@@# Ladle Bowl Shape#@#
The ladle-style bowl facilitates rapid transfer of liquids and small solids while minimizing splatter and drip. Operators can expedite service when filling bowls or pans, maintaining consistent presentation under pressure.
#@@# All-Metal Handle#@#
An all-metal handle eliminates porous materials that trap food particles, enabling faster cleaning and compliance with sanitation protocols. Maintenance teams will perform fewer deep cleans and maintain surface hygiene with standard warewashing methods.
#@@# One Dozen Pack#@#
Packaging in a set of twelve supports brigade staffing models and continuous replacement without downtime during peak periods. Purchasing teams will maintain inventory levels for back-of-house shifts and reduce frequent reorder cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 34975/DZ Wok Ladle.#@@#Maintenance Guide#@#Clean the stainless steel ladles after each shift using warm water and a neutral pH detergent; rinse thoroughly and air dry to prevent spotting. Scrub residue with a nonabrasive pad and inspect welds and rivets for cracks; replace items showing deformation. Sanitize per facility protocol, verifying contact time and concentration. Store handles up in a dry rack to avoid contamination. Schedule monthly inspections and document maintenance actions.