Stop compromising control for comfort. This stainless steel wok ladle delivers precise portioning and robust handling for high-volume kitchens, school cafeterias, and bar setups that require rapid, repeatable results. Operators will appreciate a balanced tool that withstands daily use while enabling consistent plating and efficient stirring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel ladle after each shift using a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch areas like the handle and storage hooks with an EPA-registered sanitizer at label concentration. Inspect for residue in blade seams and remove with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents contamination transfer between staff and customers and preserves appearance and service life.#@@#Additional Info#@#Town's 34973 6 oz stainless steel wok ladle has a 17" brown handle and 3.75" depth for portioning. Weighing 0.5 pounds, it allows agile wrist work, resists corrosion, meets CSA standards, and suits busy foodservice operations.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This stainless steel wok ladle delivers precise portioning and robust handling for high-volume kitchens, school cafeterias, and bar setups that require rapid, repeatable results. Operators will appreciate a balanced tool that withstands daily use while enabling consistent plating and efficient stirring.
#@@# Stainless Steel Construction#@#
Engineered from corrosion-resistant stainless steel, the ladle resists rust and maintains structural integrity under continuous heat and cleaning cycles. Chefs can rely on dependable performance when handling hot oils, stocks, and sauces.
#@@# Ergonomic Brown Handle#@#
The molded brown handle provides a secure grip and reduces wrist strain during extended use in busy stations. Line cooks will enjoy improved control for tossing, stirring, and scooping in deep pans and woks.
#@@# Precise 6 oz Capacity#@#
A calibrated 6 oz bowl ensures consistent portion control for ladling sauces, soups, and gravies, minimizing waste and standardizing servings. Managers will track tighter food cost metrics through repeatable measures.
#@@# Long Reach Length#@#
With a length of approximately 17 inches, staff can reach into deep woks and tall kettles without exposing hands to heat. Safety improves as workers maintain distance from splatter and steam.
#@@# Lightweight Half Pound Design#@#
Weighing roughly 0.5 pounds, the implement balances maneuverability with durability, enabling rapid handling while reducing fatigue during long service periods. Teams will move faster through prep and service tasks.
#@@# Turner Shovel Profile#@#
The turner shovel style bowl is ideal for scooping and gentle scraping, helping operators transfer ingredients and clear pans without damaging cookware. Versatility increases as the tool serves multiple tasks across stations.
#@@# Compact Footprint#@#
With a head width near 4.25 inches and a depth of 3.75 inches, the ladle fits into tight prep zones and storage racks without consuming space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Town 34973 Wok Ladle.#@@#Maintenance Guide#@#Clean the Town 34973 6 oz stainless steel wok ladle after each shift to prevent food residue buildup and bacterial growth. Rinse immediately with warm water, then wash with a mild detergent and nonabrasive pad; sanitize per facility protocol. Inspect the brown handle and weld joints weekly for loosening or corrosion and tighten or replace as needed. Store dry, hanging or in ventilated racks to preserve finish and prevent odor transfer.