Town has manufactured foodservice equipment since 1998 and engineers this cover for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum wok cover with a soft cloth and mild detergent, rinse and dry immediately to prevent spotting. Sanitize high-touch riveted handle with EPA-approved cleaner following label dwell time. Inspect for dents or loose rivets and repair promptly. Clean under shelves and storage areas weekly to deter pests and prevent contamination of clean items and hands. Regular surface care preserves appearance and helps meet visible health-code expectations.#@@#Additional Info#@#Town 34910/DZ 10" aluminum wok cover fits 12"–14" woks, features a riveted handle and durable aluminum construction, ships by the dozen, weighs 12 pounds per dozen, meets CSA-aligned commercial expectations and supports routine kitchen workflows.#@@#General Info#@#Description #@#
Town has manufactured foodservice equipment since 1998 and engineers this cover for daily commercial use.
Aluminum construction delivers low mass for quick handling and efficient heat transfer to maintain pan temperature.
The cover fits 12 to 14-inch woks, ensuring consistent coverage across common Asian pans.
A riveted handle mounts securely to the cover and resists loosening under heavy use.
The low weight of the cover allows technicians to maneuver quickly without strain during long shifts.
The cover minimizes heat escape and concentrates steam to accelerate the finishing of stir fry and braised items.
Aluminum resists warping under normal kitchen temperatures and stands up to repeated cleaning cycles. Purchasing managers evaluate long service life and lower replacement frequency, making this cover a smart investment for any kitchen.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the 10" aluminum wok cover after each shift, then wash with warm water and mild detergent to prevent grease buildup. Rinse thoroughly and dry immediately to prevent discoloration. Inspect the riveted handle weekly for looseness and tighten or replace fasteners as needed. Store covers separately to avoid dents. Follow CSA cleaning and sanitizing procedures for food-contact surfaces to maintain safety and service life.