Stop sacrificing control for speed. This 12" hand-hammered Cantonese wok delivers rapid, even heating and robust handling for high-volume kitchens that require precise stir-fry techniques and heavy-duty durability. Operators will appreciate the responsiveness of steel construction and the practicality of two riveted handles that simplify lifting, tossing, and transferring under intense service conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wok interior and exterior after each use with hot water and a mild detergent; scrub gently with a nonabrasive pad and rinse. Dry immediately to prevent rust. Reapply a thin oil layer after cooling to maintain seasoning. Clean riveted handles and high-touch areas like chair backs, menu covers, and door handles with disinfectant between shifts to prevent germ transfer and pest attraction, and to support health-code compliance.#@@#Additional Info#@#Town 34812 12" steel Cantonese wok has hand-hammered construction, two riveted handles, and a 12" diameter for high-heat stir-fry; chefs enjoy durable steel performance, even heat transfer, and ergonomic handling for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 12" hand-hammered Cantonese wok delivers rapid, even heating and robust handling for high-volume kitchens that require precise stir-fry techniques and heavy-duty durability. Operators will appreciate the responsiveness of steel construction and the practicality of two riveted handles that simplify lifting, tossing, and transferring under intense service conditions.
#@@# Material Integrity#@#
Steel construction provides high thermal conductivity and resists warping during repeated heating cycles, ensuring consistent heat transfer across the cooking surface. Chefs can maintain targeted searing and wok hei without frequent replacement or costly downtime.
#@@# Hand-Hammered Shell#@#
Hand hammering creates a textured interior that promotes rapid oil distribution and natural seasoning, improving release performance over time. Kitchen staff will notice faster development of nonstick characteristics and enhanced flavor from continuous use.
#@@# Dual Riveted Handles#@#
Two riveted handles offer balanced control for lifting and maneuvering heavy contents, reducing wrist strain during continuous service. Line cooks gain stability when transferring the pan between burners, wok rings, or a prep station.
#@@# Compact 12-Inch Diameter#@#
A 12" diameter fits crowded ranges and wok rings while providing sufficient surface area for family-size or small banquet portions. Line managers can stage multiple units side by side to increase throughput without expanding the footprint significantly.
#@@# Lightweight Design#@#
At approximately 2.25 pounds, the wok remains easy to toss and position, supporting rapid, repetitive motion without operator fatigue. Staff can execute high-tempo techniques such as tossing and flipping with less effort and greater precision.
#@@# Restaurant-Grade Compatibility#@#
The Cantonese profile suits high-heat cooking methods and pairs with commercial burners, wok rings, and side warmers for integrated kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34812 12" steel Cantonese wok before each shift and secure both riveted handles. Season the hand‑hammered steel by coating the interior with neutral oil and heating until smoking; repeat three times to build protective patina. Clean with hot water and a soft brush; avoid detergents that remove seasoning. Dry immediately and apply a light oil film to prevent rust. Store in a ventilated area; rotate stock to use seasoned pieces regularly.