Handle high-volume stir fry with a 14-inch steel Cantonese flat-bottom wok that delivers strong heat transfer and consistent results for professional kitchens. This wok performs on induction and electric ranges, enabling rapid searing and controlled tossing for high-throughput production. Town designed the construction to withstand daily use while supporting precise temperature control for sauces, meats, and quick vegetable preparations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent and warm water; rinse and dry immediately to prevent staining. Sanitize high-touch zones like handles and rim with a food-safe sanitizer after heavy use. Inspect rivets and welds; tighten or replace damaged parts. Store dry to avoid corrosion. Regular cleaning prevents cross-contamination, improves customer perception, reduces pest attraction, and prolongs the life of steel cookware.#@@#Additional Info#@#Town 34804 14" Steel Cantonese flat-bottom wok features a 14" cooking surface, steel construction, and two riveted handles.#@@#General Info#@#Description #@#
Handle high-volume stir fry with a 14-inch steel Cantonese flat-bottom wok that delivers strong heat transfer and consistent results for professional kitchens. This wok performs on induction and electric ranges, enabling rapid searing and controlled tossing for high-throughput production. Town designed the construction to withstand daily use while supporting precise temperature control for sauces, meats, and quick vegetable preparations.
#@@# Steel Construction#@#
Steel material provides fast heat conduction across the flat cooking surface, allowing chefs to achieve an even sear and consistent browning. The robust composition tolerates high temperatures common to professional operations while offering a long service life under rigorous schedules.
#@@# Flat Bottom Design#@#
A flat bottom ensures full contact with induction and electric range tops, maximizing energy transfer and reducing heat loss during continuous cooking. The stable footprint prevents rocking when chefs toss or stir, improving safety and workflow speed.
#@@# Cantonese Profile#@#
The Cantonese shape creates a wide, shallow bowl that facilitates quick evaporation and efficient stir fry techniques, supporting rapid reduction and flavor concentration. The form also lets cooks move ingredients toward cooler edges for staged cooking without removing the pan from heat.
#@@# Riveted Handles#@#
Two steel riveted handles secure balanced lifting and ergonomic handling when transferring heavy loads or draining liquids. The rivets anchor the grips permanently, reducing maintenance and preventing loosening during frequent commercial use.
#@@# Induction Compatibility#@#
Compatibility with induction and electric ranges expands application across diverse kitchen stations, enabling uniform performance in kitchens that standardize on modern top technology. Operators can transition the wok between burners without loss of conduction efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welding and rivets weekly for cracks or looseness on the Town 34804 14" steel Cantonese flat-bottom wok. Use warm water and mild detergent; scrub with a non-abrasive pad to remove grease. Dry immediately to prevent oxidation. Season the steel by heating, applying a thin layer of neutral oil, and heating until smoke point; repeat three times for a protective patina. Store the wok in a dry area; hang or place on a padded rack. Reapply seasoning after heavy cleaning or rust removal.