Stop sacrificing control for capacity. This 14" flat-bottom Cantonese-style wok delivers consistent heat response and robust handling for high-volume kitchens, allowing chefs to execute fast sears and delicate tosses with precision. Designed for induction and electric ranges, the steel construction supports frequent use across institutional, campus, and restaurant environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize hands before handling. Remove loose debris; wash wok with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and dry immediately to prevent surface corrosion. For riveted handles, clean around rivets with a soft brush. For induction use, verify base is debris-free. Sanitize high-touch items nearby (menu covers, chair backs, salt/pepper shakers) to prevent germ transfer and shape customer perception of hygiene. Regular cleaning deters pests and preserves finish.#@@#Additional Info#@#Town 34804/DZ 14" steel Cantonese flat-bottom wok has two riveted handles, works on induction and electric ranges, and is 14" in diameter for high-volume sautéing and stir-frying; it weighs 42 pounds, ideal for institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 14" flat-bottom Cantonese-style wok delivers consistent heat response and robust handling for high-volume kitchens, allowing chefs to execute fast sears and delicate tosses with precision. Designed for induction and electric ranges, the steel construction supports frequent use across institutional, campus, and restaurant environments.
#@@# Hand Forged Steel#@#
Constructed from high-quality steel, the wok provides rapid heat transfer and retains high surface temperatures for effective stir-frying and searing. Chefs will notice faster recovery between batches, significantly improving throughput during service.
#@@# Flat Bottom Design#@#
The flat bottom ensures full contact on induction and electric cooktops, eliminating hot spots and guaranteeing uniform heating across the cooking surface. Line cooks can maintain steady wok temperatures for reproducible results across multiple pans.
#@@# Dual Riveted Handles#@#
Two steel riveted handles deliver a secure grip and simplify transfer between workstations, even when operators wear gloves. The riveted attachment minimizes loosening over time, reducing maintenance downtime and enhancing safety.
#@@# Induction Compatible#@#
Compatibility with induction ranges expands deployment options across modern kitchens and energy-efficient operations. Facility managers gain flexibility when standardizing equipment across multiple sites, ensuring consistent performance.
#@@# 14 Inch Diameter#@#
The 14-inch diameter balances capacity and maneuverability, accommodating large protein and vegetable loads while fitting standard range footprints. Kitchen supervisors can scale portion sizes without sacrificing pan control, enhancing efficiency.
#@@# Durable Construction#@#
Engineered for constant use, the steel body resists warping under sustained heat cycles and preserves structural integrity through daily service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 34804/DZ 14" steel Cantonese flat-bottom wok after each shift to prevent carbon buildup. Rinse with hot water, scrub with a nonabrasive pad, then dry immediately to prevent rust. Re-season using a thin coat of neutral oil heated on induction until smoking, cool, and wipe excess. Inspect riveted handles and tighten fasteners periodically. Store dry with breathable protection to maintain surface performance and longevity.