Stop compromising on consistency when plating and heating; this ceramic sauce pan delivers repeatable results and meets daily service demands in professional settings. Designed for portion control and presentation, the unit maintains thermal stability for sauces and side items while supporting frequent use in high-turn environments. Owners and kitchen managers will appreciate straightforward handling and service-ready dimensions optimized for both front- and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surfaces with a soft cloth and mild detergent; rinse and dry immediately to prevent staining. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using EPA-registered sanitizer per label; follow contact time. Inspect and remove food debris from seams and booth crevices to deter pests. Regular cleaning preserves finish, reduces contamination risk, and supports health code compliance.#@@#Additional Info#@#Town 34757/DZ ceramic sauce pan holds 24 oz and measures 7-3/4" diameter with lid, ensuring durable china for café and institutional use. Buyers get a dozen per case; CSA-tested materials aid efficient plating and service.#@@#General Info#@#Description #@#
Stop compromising on consistency when plating and heating; this ceramic sauce pan delivers repeatable results and meets daily service demands in professional settings. Designed for portion control and presentation, the unit maintains thermal stability for sauces and side items while supporting frequent use in high-turn environments. Owners and kitchen managers will appreciate straightforward handling and service-ready dimensions optimized for both front- and back-of-house operations.
#@@# Capacity Precision#@#
The pan holds a measured 24 oz, enabling consistent portioning across shifts and staff. Managers can standardize recipe yields and cost controls by using this specific ounce capacity instead of estimating portions.
#@@# Durable Ceramic Construction#@#
Crafted from ceramic china, the unit resists staining and maintains color integrity during repeated wash cycles. Chefs will notice even heat distribution that reduces hot spots and helps preserve sauce texture.
#@@# Compact Footprint#@#
With a 7.75-inch diameter and modest depth, the pan fits into crowded prep areas and on busy pass plates without obstructing service flow. Line cooks can stack and stage multiple units to streamline plating during peak volume.
#@@# Lidded Retention#@#
The included lid minimizes surface evaporation and locks in heat and aroma during short holds, preserving quality between cooking and service. Staff can transport covered pans without significant loss of temperature or condensation drip.
#@@# Service-Grade Finish#@#
The orange finish enhances presentation on warm-colored placings while resisting wear from utensils and cleaning agents. Foodservice teams will benefit from a consistent appearance that supports brand presentation standards.
#@@# Commercial Compatibility#@#
Engineered for foodservice use, the pan suits institutional settings such as hotels, hospitals, schools, and bars that require durable, easy-to-clean pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 34757/DZ 24 oz ceramic sauce pan after each service to prevent residue buildup; scrub with a nonabrasive sponge and a neutral detergent. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect the lid seal and rim for hairline chips; replace damaged items immediately to prevent contamination. Store pans nested with soft liners to prevent chipping and stack marks. Schedule quarterly deep cleans and document each inspection.