Steel Construction.
This wok features a robust steel construction, ensuring durability and reliable performance for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash wok after each use with warm water and a mild detergent, scrubbing with a non-abrasive pad to remove oil and food residue. Rinse thoroughly and dry immediately to prevent surface corrosion. For bamboo handle, wipe with damp cloth and air dry; avoid soaking. Disinfect high-touch zones like handles and chair backs using EPA-registered sanitizer per label, then wipe. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Town's 11.5" steel mandarin wok pan has a flat bottom, bamboo handle, and 2-pound construction for quick heat transfer and durability, ensuring precise stir-fry control and easy maintenance for foodservice operations.#@@#General Info#@#Description #@#
Steel Construction.
This wok features a robust steel construction, ensuring durability and reliable performance for daily use.
#@@# Flat Bottom Surface.#@#
The 11.5 inch base is designed to fit securely on common commercial gas and electric ranges, promoting efficient cooking.
#@@# Bamboo Welded Handle.#@#
A single welded bamboo handle provides durability and comfort, allowing for easy manipulation of the pan.
#@@# Lightweight Design.#@#
Weighing two pounds, this pan strikes a balance between strength and maneuverability, making it ideal for quick tossing and repositioning.
#@@# Mandarin Profile.#@#
The sides of the wok are shaped to enhance heat and oil circulation, contributing to effective stir-frying.
#@@# Commercial Compatibility.#@#
This construction meets CSA-oriented standards for commercial use and integrates seamlessly with existing smallware inventories for specialty wok applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 34733 11-1/2" Steel Mandarin Wok Pan after each shift using warm water and a mild detergent to remove oils and food residue. Dry immediately with a soft cloth to prevent surface oxidation. Season the steel by applying a thin layer of neutral oil and heating until it smokes; repeat three cycles for initial protection. Inspect the bamboo handle and welded joint weekly; tighten or replace hardware when wear appears. Store in a dry area away from corrosive chemicals.