Stop settling for flimsy pans when volume and control matter. This flat-bottom steel wok delivers focused heat transfer and consistent searing across a commercial griddle or range, while the welded bamboo handle provides a secure grip during rapid tosses and transfers. Designed for kitchens that run long shifts, the pan ships by the dozen to support continuous service without frequent reordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the steel wok exterior and bamboo handle after each use with mild detergent and warm water; scrub food debris with a soft brush, rinse, and dry to prevent corrosion. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer per label contact time. Inspect for food buildup under shelves and serving stations weekly; remove crumbs to deter pests and prevent cross-contamination. Regular cleaning preserves appearance and supports CSA and health-code compliance.#@@#Additional Info#@#Town 34733/DZ 11-1/2" Steel Wok Pan features an 11.5" flat bottom, welded bamboo handle, and 24 pounds per dozen. Chefs benefit from rapid heat transfer, durable steel, and compatibility with high-volume workflows.#@@#General Info#@#Description #@#
Stop settling for flimsy pans when volume and control matter. This flat-bottom steel wok delivers focused heat transfer and consistent searing across a commercial griddle or range, while the welded bamboo handle provides a secure grip during rapid tosses and transfers. Designed for kitchens that run long shifts, the pan ships by the dozen to support continuous service without frequent reordering.
#@@# Steel Construction#@#
Steel construction ensures rapid heat conduction and sustains high cooking temperatures for sautéing, searing, and stir-frying. Operators achieve consistent browning across the 11.5-inch cooking surface, while the durable metal tolerates repeated use and commercial cleaning routines.
#@@# Flat Bottom Design#@#
A flat bottom guarantees direct contact with standard ranges and griddles, increasing transfer efficiency and reducing cook time for high-volume applications. Chefs maintain steady pan-to-surface contact, stabilizing temperatures during long service periods.
#@@# Bamboo Handle#@#
A welded bamboo handle offers ergonomic control and resists heat migration compared to metal-only grips. Line cooks maneuver the pan quickly, reducing burn risk while retaining tactile feedback for tossing and plating.
#@@# Mandarina Style#@#
Mandarin styling features shallow, wide sides that promote rapid evaporation and even airflow around ingredients for quick reductions. Staff achieve crisp textures and controlled stir times without crowding ingredients.
#@@# Commercial Pack Quantity#@#
Supplied in dozens, the packaging meets back-of-house inventory needs and minimizes supply interruptions during peak seasons. Managers rotate pans through prep stations and hot lines without downtime for reordering.
#@@# Proven Dimensions#@#
With an 11.5-inch diameter and approximately 24 pounds per dozen, the pan fits common wok rings and range openings while providing substantial cooking capacity for multiple portions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34733/DZ 11-1/2" Steel Wok Pan before each shift. Verify the bamboo handle is secure; tighten fasteners and replace split bamboo to prevent contamination. Degrease the steel with a food-safe solvent, then season on medium heat with high-smoke-point oil until a uniform patina forms. After use, rinse with hot water and scrub with a nonmetal brush; avoid detergent. Dry promptly and apply light oil to prevent corrosion. Store in a dry area with protective pads.