Town manufactures foodservice equipment with an emphasis on quality and customer service, and this wok reflects that focus through durable materials and practical design that supports professional culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 20" steel hand-hammered Cantonese wok with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent oxidation. Sanitize high-touch handles with a 200–400 ppm chlorine or EPA-approved sanitizer after heavy use. Inspect welds and tighten loose fixtures; remove food debris under rims and between handles to deter pests and prevent cross-contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Town 34720 20" Steel Hand Hammered Cantonese Wok features a 20" cooking surface, welded dual handles, and weighs 7 pounds. Made from steel for quick heat response and durable seasoning; CSA-grade for high-volume kitchens and restaurants.#@@#General Info#@#Description #@#
Town manufactures foodservice equipment with an emphasis on quality and customer service, and this wok reflects that focus through durable materials and practical design that supports professional culinary workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Town 34720 Wok Pan within # business days after cleared and confirmed payment is received.#@@#Maintenance Guide#@#Inspect the Town 34720 20" Steel Hand Hammered Cantonese Wok regularly for deformation and secure welded handles. Degrease with a mild alkaline cleaner, rinse thoroughly, and dry immediately to prevent flash corrosion. Re-season after deep cleaning using thin coats of high-smoke-point oil, heating until polymerization occurs. Scrape food residue with a wooden spatula, avoid abrasive pads, and store in a dry, ventilated area to maintain performance and longevity.