This 18 inch steel Cantonese wok delivers robust construction and high-heat performance for commercial kitchens that demand precise stirfry results and rapid turnaround. Designed for professional operators, it combines simple geometry with heavy-gauge steel to support frequent use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Town 34718 18" Steel Cantonese Wok after each shift to prevent contamination of clean items and hands and to maintain appearance. Rinse debris, scrub with a soft brush and mild detergent, then rinse thoroughly. Dry immediately with a towel and heat briefly on the range to evaporate moisture. Re-season bare steel with a thin layer of oil. Inspect handles and welds for damage. Follow CSA and local health-code sanitizer guidelines for high-touch zones and surfaces.#@@#Additional Info#@#Town's 18" Steel Cantonese wok, model 34718, features durable steel with welded handles and an 18" diameter for high-heat stir-fry and deep-fry. This 4.5-pound pan heats evenly, resists warping, and supports daily kitchen use.#@@#General Info#@#Description #@#
This 18 inch steel Cantonese wok delivers robust construction and high-heat performance for commercial kitchens that demand precise stirfry results and rapid turnaround. Designed for professional operators, it combines simple geometry with heavy-gauge steel to support frequent use and straightforward maintenance.
Steel construction provides consistent heat transfer and structural integrity for high-volume cooking. Users achieve responsive temperature control across the curved cooking surface, enabling rapid searing and controlled reduction without warping.
Cantonese profile offers a wide cooking surface and moderate depth to support tossing, stirring, and rapid evaporation. Chefs retain direct access to contents across the pan, which improves technique for searing, braising, and shallow steaming.
Two welded handles ensure balanced lifting and secure handling when transferring heavy loads or moving the wok between stations. Staff will experience reduced strain and quick repositioning during service because the handles sit low and close to the body.
Eighteen inch diameter and 5 inch height provide ample capacity for large batch cooking while maintaining effective heat concentration. Kitchens can scale portion sizes without sacrificing heat intensity at the center of the pan.
Welded handle design minimizes failure points and simplifies cleaning routines for back-of-house teams. Maintenance crews will perform rapid surface treatments and seasoning cycles thanks to durable steel that tolerates repeated heating.
Product weight registers at 4.5 pounds with a depth of 20 units listed for reference, supporting inventory and storage planning. Manufacturers with CSA familiarity will appreciate straightforward material and size data for procurement and compliance purposes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Town 34718 Wok Pan within # business days after cleared and confirmed payment is received.#@@#Maintenance Guide#@#Maintain the Town 34718 18" Steel Cantonese Wok by cleaning after each use to prevent carbon buildup. Rinse with hot water and use a nonabrasive pad to remove residue; avoid soap when seasoning. Dry thoroughly and apply a thin layer of neutral oil to the interior to prevent rust. Inspect welded handles and rivets weekly for looseness; tighten or replace parts per CSA guidelines. Store in a dry area; re-season if surface shows dullness or food adhesion.