Stop trading control for capacity. This 14" steel Cantonese wok delivers responsive heat transfer and robust construction, allowing chefs to maintain precise stir-fry techniques while reliably serving high-volume lines. Crafted for intensive use, the hand-hammered bowl and riveted twin handles provide steady handling and rapid thermal recovery during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent and soft cloth; rinse and dry immediately to prevent corrosion. Scrub riveted handles and hammered surfaces with a soft brush to remove trapped food. Sanitize high-touch zones like handles and rim with an approved sanitizer per label dwell time. Inspect for cracks or loose rivets; tighten or repair before service. Regular cleaning prevents contamination of clean items and hands and deters pests.#@@#Additional Info#@#Town 34714 14" steel Cantonese wok has hand-hammered steel, two riveted handles, and a 14" diameter for a 13" chamber. It weighs 2.25 pounds and offers durable heat responsiveness for high-volume kitchens and hospitality.#@@#General Info#@#Description #@#
Stop trading control for capacity. This 14" steel Cantonese wok delivers responsive heat transfer and robust construction, allowing chefs to maintain precise stir-fry techniques while reliably serving high-volume lines. Crafted for intensive use, the hand-hammered bowl and riveted twin handles provide steady handling and rapid thermal recovery during continuous service.
#@@# Material Integrity#@#
Hand-hammered steel forms the bowl to promote fast heat conduction and even distribution across the cooking surface. Designers specify steel construction to withstand high-heat searing and repeated thermal cycling without warping, ensuring long-lasting performance.
#@@# Size And Fit#@#
Measuring 14 inches in diameter with a depth of 4.25 inches, the wok fits a 13-inch chamber while offering ample cooking area for batch searing and tossing. Operators gain capacity for multi-portion cooking without sacrificing flame contact or maneuverability, enhancing overall efficiency.
#@@# Handle Design#@#
Two riveted handles anchor securely to the bowl for stable transport during plating and batch transfers. Kitchen staff experience a consistent grip and reduced wobble compared to welded or loose fittings, promoting safety and ease of use.
#@@# Weight And Balance#@#
Weighing 2.25 pounds, the wok balances durability with manual agility to support high-speed tossing and precise control. Chefs benefit from a manageable weight that reduces fatigue during prolonged service, allowing for better performance in busy kitchens.
#@@# Versatility In Technique#@#
The Cantonese-style profile supports high-heat stir-frying, shallow frying, steaming with a cover, and rapid reduction, enabling menu flexibility across kitchens and bars. Culinary teams can adapt the pan to proteins, vegetables, and sauce-driven preparations without needing to change equipment, streamlining operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 34714 14" steel Cantonese wok after each shift using hot water and a non-abrasive brush; avoid using any detergent that strips the seasoning. After cleaning, dry the wok thoroughly and apply a thin coat of neutral oil to prevent rust from forming. To re-season the wok, heat it until it begins to smoke, then wipe it down with oil. Inspect riveted handles and welds weekly; tighten or replace fasteners if they have become loosened.