Stop compromising stability for speed. This stainless steel wok ring secures 20-inch woks on commercial ranges, delivering consistent heat transfer and station stability for high-volume kitchens. Operators gain a durable support solution that simplifies wok handling and maintains production tempo.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel wok ring with a mild detergent and warm water using a soft cloth, then rinse and dry immediately to prevent water spots. Sanitize high-touch areas like ring edges and serving stations with an approved sanitizer per label, rinsing if required. Inspect for food residue under shelves and between crevices; remove debris to deter pests. Clean routinely to prevent cross-contamination, support health-code compliance, and maintain appearance and service life.#@@#Additional Info#@#Town 34709 16" stainless steel wok ring supports a 20" wok for stable cooking in high-volume kitchens, hospitals, and campuses; the 3-pound, corrosion-resistant design fits standard 16" openings, installs quickly, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising stability for speed. This stainless steel wok ring secures 20-inch woks on commercial ranges, delivering consistent heat transfer and station stability for high-volume kitchens. Operators gain a durable support solution that simplifies wok handling and maintains production tempo.
#@@# Stainless Steel Build#@#
Constructed from corrosion-resistant stainless steel, the ring resists warping under repeated thermal cycling and cleaning. Chefs retain reliable support across shifts, reducing replacement frequency and maintenance downtime.
#@@# Precision Diameter#@#
Designed with a 16-inch inner diameter that fits 20-inch woks, the ring centers cookware for uniform flame exposure. Line cooks achieve predictable heat distribution, improving sear quality and reducing hotspot-driven product loss.
#@@# Commercial Weight#@#
Weighing approximately 3 pounds, the ring provides stable contact without excessive mass that would impede placement or removal. Staff handle the ring easily during peak service, shortening turnover between stations.
#@@# Low Profile Design#@#
Measuring 4 inches in height, the ring maintains a low profile that minimizes obstruction while preserving adequate clearance for wok maneuvers. Kitchen teams retain full access for tossing, stirring, and rapid ingredient addition.
#@@# Range Compatibility#@#
Engineers sized the ring to accommodate most commercial round burners and grates, enabling flexible deployment across stoves and wok stations. Managers adapt existing cooklines without costly retrofit work.
#@@# Hygienic Finish#@#
The smooth stainless surface permits quick degreasing and sanitizing, meeting institutional cleaning protocols and reducing bacterial harborage points. Maintenance crews complete sanitation cycles faster, supporting compliance with CSA and other regulatory inspections.
Company history informs the design, founded in 1998 to serve foodservice professionals with durable supplies.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel wok ring weekly for deformation and surface pitting; remove food debris with a nylon brush and warm, soapy water to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Apply a thin coat of food-grade mineral oil after drying when storage exceeds 24 hours. Verify fit on 20" woks before service and replace if welds crack. Store flat in a ventilated area to maintain structural integrity.