Stop trading control for capacity. This 16-inch steel mandarin wok provides a robust cooking surface and a durable welded handle that supports continuous, high-heat use in commercial kitchens. Designed for foodservice professionals since 1998, this wok ensures consistent heat transfer and straightforward maintenance for heavy daily production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16" steel mandarin wok after each service to prevent contamination of clean items and hands. Rinse debris, scrub with mild detergent and a non-abrasive pad, then dry immediately to stop rust. Sanitize high-touch zones like the handle and rim with an approved surface sanitizer. Inspect for food buildup under shelves and around stations weekly to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Town's 16" steel Mandarin wok (Model 34706/DZ) features a 16" diameter, welded 8" handle, and durable steel for heavy use; chefs enjoy rapid heat response, even searing, and easy maneuvering, while the dozen-unit pack suits high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading control for capacity. This 16-inch steel mandarin wok provides a robust cooking surface and a durable welded handle that supports continuous, high-heat use in commercial kitchens. Designed for foodservice professionals since 1998, this wok ensures consistent heat transfer and straightforward maintenance for heavy daily production.
#@@# Steel Construction#@#
Steel construction guarantees rapid heat uptake and even distribution across the 16-inch diameter, enabling chefs to sear and toss with precise temperature control. The measurements indicate a 16-inch cooking surface with a 24-inch depth profile, ideal for large-volume stir fry and high-heat techniques.
#@@# Welded Handle#@#
A single welded 8-inch steel handle offers a secure grip and resists loosening under repetitive use, minimizing maintenance interruptions. Operators maintain control when transferring pans between burners, reducing the risk of accidents during service.
#@@# Mandarin Style#@#
Mandarin curvature concentrates heat at the center while allowing easy wok tossing along the sloped walls, enhancing stir fry efficiency and ingredient circulation. Line cooks benefit from faster cook times and more uniform caramelization.
#@@# Commercial Capacity#@#
Each dozen unit ships as a set, providing consistent cookware across multiple stations and eliminating stopgap replacements during peak shifts. Managers achieve inventory uniformity that simplifies training and accelerates prep workflow.
#@@# Durability Metrics#@#
The item weight of 42 pounds per dozen reflects heavy-gauge steel that resists warping under continuous high temperatures, extending service life in demanding environments. Facilities reduce capital replacement cycles and lower total cost of ownership.
#@@# Compatibility and Serviceability#@#
The open design fits standard ring supports and wok burners common in institutional kitchens, enabling immediate integration into existing equipment layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34706/DZ 16" steel mandarin wok before each shift and confirm the welded handle secures tightly. Remove food residue after use with warm water and a mild detergent; scrub with a nonabrasive pad to avoid scoring the surface. Dry immediately and apply a thin coat of food-grade oil to prevent oxidation. Store in a dry area to limit moisture exposure. Rotate stock to use older pans first and document maintenance dates for CSA compliance.