Stop sacrificing control for capacity. This flat-bottom wok combines traditional Mandarin design with robust steel construction, ensuring consistent heat transfer and reliable performance for high-volume kitchens. It is designed for both induction and electric ranges, supporting continuous use while maintaining surface integrity and handle stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with mild detergent and warm water; rinse and dry immediately to prevent staining. Disassemble wooden/steel riveted handle if possible and clean joint areas. Sanitize high-touch zones—handles and rims—with an approved surface sanitizer and let air dry. Inspect for food residue under shelves or storage to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Town 34704/DZ Steel Mandarin flat-bottom wok, 14" diameter, features steel construction with a wood and steel riveted handle. It works on induction and electric ranges, supports high-heat stir-fry, and ships by the dozen.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This flat-bottom wok combines traditional Mandarin design with robust steel construction, ensuring consistent heat transfer and reliable performance for high-volume kitchens. It is designed for both induction and electric ranges, supporting continuous use while maintaining surface integrity and handle stability.
#@@# Steel Construction#@#
The steel body provides rapid heat conduction and resists warping during prolonged use. Frequent thermal cycles are manageable because the material maintains dimensional stability under demanding workloads.
#@@# Flat-Bottom Stability#@#
The flat-bottom geometry ensures full contact with induction and electric elements for even searing and stir-frying. Chefs benefit from predictable temperature response across the cooking surface, minimizing hot spots and uneven cooking.
#@@# Riveted Wood Handle#@#
The wood and steel riveted handle offers a secure grip and thermal isolation for safer handling during busy shifts. Crew members can maneuver the wok confidently while maintaining control over tossing and stirring.
#@@# Induction Compatibility#@#
This wok works seamlessly on induction and electric ranges without modification, allowing for easy integration into various kitchen setups. Operators avoid the need for additional adapters and achieve direct, efficient energy transfer for quicker heat-up times.
#@@# 14-Inch Diameter#@#
The fourteen-inch diameter strikes a balance between capacity and maneuverability, making it ideal for sautéing, wok cooking, or shallow braising in busy kitchens. Teams can handle larger batch sizes while still using standard station tools.
#@@# Durable Finish#@#
The plain steel surface accepts seasoning and develops a protective patina that enhances release properties over time. Maintenance routines are straightforward, and longevity increases when crews adhere to standard seasoning and cleaning practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wok before each shift and remove debris with a soft brush. Season the steel surface by heating the pan, applying a thin layer of neutral oil, and wiping excess; repeat after heavy use to maintain a natural nonstick patina. Wash by hand with warm water and mild detergent; avoid abrasive pads that score the finish. Dry immediately and heat briefly to evaporate moisture. Tighten riveted handle hardware periodically and store in a dry area to prevent rust.