Town 33976 Stainless Steel Small Shovel

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shovel after each shift with a mild detergent and warm water using a soft cloth. Rinse, dry thoroughly to prevent water spots, and sanitize high-touch zones such as handles and chair backs with an EPA-approved surface sanitizer following label dwell time. Inspect for residue in crevices; remove debris to deter pests. Regular cleaning prevents contamination, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#Town 33976 Stainless Steel Small Shovel is a durable wok spatula and turner with a stainless steel blade and handle, corrosion-resistant, ergonomic for frequent use, and compliant sourcing from a B2B supplier since 1998.#@@#General Info#@#Description #@# Handle heavy pans and precise flips with confidence using this small stainless steel shovel designed for professional kitchens. This tool combines a flat, rigid blade with a contoured handle to deliver controlled turning, scooping, and plating in high-volume cooking environments. Users in restaurants, hotels, and institutional kitchens will appreciate the balance between durability and maneuverability during continuous service. #@@# Blade Rigidity#@# The stainless steel blade offers a rigid profile that efficiently transfers force for flipping and lifting dense foods. Metal-to-metal contact resists bending, enabling consistent performance when handling cast iron, carbon steel, or heavy woks. #@@# Contoured Handle#@# An integrated stainless handle provides a continuous, sanitary surface that resists moisture ingress and simplifies cleanup. Users gain tactile feedback and a secure grip for repetitive motions without separate rivets or seams that trap debris. #@@# Flat Shovel Profile#@# The shovel-shaped end delivers broad surface contact for scooping sauces, transferring rice, and sliding under delicate proteins. Chefs achieve precise portion control and reduce food breakage by using the wide, thin edge to support items during movement. #@@# Heat Resistance#@# All-metal construction withstands high cookline temperatures without melting or warping, supporting direct contact with hot pans and wok flames. Kitchen staff maintain safe handling near heat sources while avoiding plastic degradation or chemical leaching. #@@# Sanitation Performance#@# Single-material fabrication enables thorough washing and sanitizing in commercial dishmachines and manual stations. Supervisors maintain hygiene standards with a tool that meets routine cleaning cycles and resists pitting from detergents. #@@# Compact Dimensions#@# The small footprint optimizes workstation storage and provides nimble control in tight spaces such as wok stations and flat-top grills. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Town 33976 Shovel.#@@#Maintenance Guide#@#Maintain the Town 33976 Stainless Steel Small Shovel by cleaning after each shift with a nonabrasive detergent and warm water to prevent food residue buildup. Dry components immediately to avoid spotting. Inspect welds and handle attachment weekly; tighten fasteners and replace the tool if deformation or corrosion appears. Sanitize per facility protocol using approved agents and record maintenance actions for CSA and internal audits to ensure operational readiness.