Stop sacrificing control for convenience. These stainless steel small shovels deliver precise flipping and scraping performance for high-turn kitchens while fitting into tight wok and griddle spaces. Designed for continuous service, they withstand repeated heat exposure and rigorous daily use without deforming or corroding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel shovel after each shift with a mild detergent solution and a soft cloth; rinse with clear water and dry immediately to prevent spotting. Sanitize high-touch zones (handles, chair backs, menu covers) using EPA-registered sanitizer per label; allow contact time. Inspect edges for food buildup; remove debris with a nylon brush. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Town 33976/DZ Stainless Steel Small Shovels come in a dozen and feature durable, corrosion-resistant stainless steel with a turner-style blade and integrated handle for efficient food prep, fitting wok and flat-surface tasks.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. These stainless steel small shovels deliver precise flipping and scraping performance for high-turn kitchens while fitting into tight wok and griddle spaces. Designed for continuous service, they withstand repeated heat exposure and rigorous daily use without deforming or corroding.
#@@# Blade Precision#@#
Each shovel blade features stainless steel construction, providing thin, rigid edges that slide beneath food for clean lifts and quick transfers. The slim profile reduces product damage and enables efficient movement of solids and semi-solids on hot surfaces.
#@@# Handle Durability#@#
The integrated stainless steel handle resists heat transfer and mechanical wear, allowing chefs to maintain grip and control during extended shifts. The one-piece design eliminates seams that trap food, simplifying sanitation and reducing downtime for maintenance.
#@@# Compact Footprint#@#
The small shovel size optimizes maneuverability in crowded woks and tight pans, speeding up plating and batch cooking operations. Staff retain a full range of motion, which shortens cycle times for stir-fry, sauté, and pan-sear tasks.
#@@# Corrosion Resistance#@#
The alloy selection resists rust and pitting under repeated cleaning with alkaline detergents and hot water, maintaining surface integrity over time. Operations that require frequent washing benefit from consistent tool performance and reduced replacement intervals.
#@@# Multipack Supply#@#
Packaging includes one dozen pieces to equip line stations, backup sets, and prep lines without staggered orders. Procurement teams gain predictable inventory levels and lower per-unit acquisition costs for high-use environments.
#@@# Regulatory Compatibility#@#
Manufacturing meets common foodservice equipment standards and uses materials accepted for direct food contact, supporting compliance with local health codes and inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 33976/DZ Shovel.#@@#Maintenance Guide#@#Clean the Town 33976/DZ stainless steel small shovel after each shift to prevent food residue buildup. Scrub blade and handle with a nonabrasive detergent and warm water; rinse thoroughly and air dry to avoid water spots. Inspect welds and blade edges weekly; replace any unit with deformation or sharp burrs. Sanitize using approved chemical or heat methods per local codes. Store utensils hanging or in ventilated racks to maintain hygiene and service life.