Stop sacrificing durability for economy. This set of medium stainless steel shovels offers reliable performance across busy kitchens, designed for continuous use in wok stations, grills, and prep lines. The dozen-piece pack streamlines staffing needs and reduces downtime from tool shortages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shovel after each use with a soft cloth and a mild detergent solution, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones such as handles and service counters with an EPA-approved sanitizer following label contact times. Inspect edges for food buildup; remove debris with a nylon brush. Store dozen units dry and off-floor to deter pests and extend serviceable life. Cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Town 33975/DZ Stainless Steel Medium Shovel includes a dozen wok spatulas for commercial kitchens; stainless steel blade and handle ensure durability, support precise food turning, and meet CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This set of medium stainless steel shovels offers reliable performance across busy kitchens, designed for continuous use in wok stations, grills, and prep lines. The dozen-piece pack streamlines staffing needs and reduces downtime from tool shortages.
#@@# Blades Stainless Steel#@#
Each shovel features full stainless steel construction for blade integrity and corrosion resistance, ensuring consistent edge strength during repetitive scraping and turning. Frequent heat exposure and wash cycles will not compromise blade form, preserving performance over time.
#@@# Handle Stainless Steel#@#
The integrated stainless steel handles provide one-piece durability and eliminate weak joints that can fail under torque, improving operator safety during aggressive stirring and transferring. Chefs gain tactile control, while cleaning tasks simplify because handles resist staining and spotting.
#@@# Medium Shovel Size#@#
The medium shovel dimensions balance payload capacity with nimble maneuvering, allowing staff to move ingredients efficiently without sacrificing portion control. Kitchens achieve faster transfer cycles for stir-fry and sauté operations while minimizing spillage.
#@@# Turners Shovel Design#@#
The turner-style shovel profile delivers broad surface contact for lifting and flipping, reducing product breakage when handling fragile items and accelerating plating speeds. Teams maintain consistent presentation standards during peak service periods.
#@@# Pack Quantity Dozen#@#
Providing twelve identical shovels standardizes tool inventory and minimizes cross-station tool shortages, supporting uninterrupted service across multiple cooking lines. Managers reduce reordering frequency and simplify replacement planning.
#@@# Finish Brushed Exterior#@#
The brushed exterior finish conceals minor surface wear and resists visible discoloration after repeated use, maintaining a professional appearance on busy line passes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 33975/DZ Shovel.#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and warm, soapy water to prevent residue and corrosion. Rinse thoroughly and dry immediately to avoid water spots. Inspect welds and handle attachment weekly for looseness; tighten rivets or replace utensils if wear appears. Remove burn-on deposits using a nonabrasive pad and a mild degreaser, then sanitize per facility protocol. Store spatulas separated to avoid bending and contamination.