Handle high-volume wok stations with confidence and precision using this commercial-grade stainless steel shovel sold in sets of twelve. Designed for continuous use in professional kitchens, it balances durability with ergonomic control to maintain consistent turnaround during peak service. Each unit fits seamlessly into fast-paced workflows, enabling staff to move ingredients and stir-fry with measured force and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean wok shovels after each shift to prevent contamination of clean items and hands. Rinse stainless steel under warm water, apply mild detergent with a soft brush on high-touch zones, then sanitize with a food-safe solution per label. Dry immediately with a clean towel to avoid water spots and corrosion. Inspect handles and blades for residue; remove food buildup from crevices to deter pests and maintain appearance and service life.#@@#Additional Info#@#Town 33972/DZ stainless steel wok shovel, sold by the dozen, features an 18.25" blade and 20" height for high-volume kitchens. The stainless steel blade and brown handle resist heat and corrosion, weighing 5.5 pounds for frequent use in restaurants.#@@#General Info#@#Description #@#
Handle high-volume wok stations with confidence and precision using this commercial-grade stainless steel shovel sold in sets of twelve. Designed for continuous use in professional kitchens, it balances durability with ergonomic control to maintain consistent turnaround during peak service. Each unit fits seamlessly into fast-paced workflows, enabling staff to move ingredients and stir-fry with measured force and repeatable results.
#@@# Bladed Stainless Steel#@#
Constructed with full stainless steel blades, these shovels resist corrosion and withstand acidic and high-heat cooking processes. Chefs will maintain blade integrity across intensive daily cycles without the need for frequent replacement.
#@@# Ergonomic Brown Handle#@#
Textured brown handles provide a secure grip under wet or oily conditions, reducing slip and improving operator control during rapid tossing motions. Cooks will experience lower hand fatigue when performing extended pan work.
#@@# Commercial Length Range#@#
With lengths ranging from 17 to 23 inches, the tools allow safe reach into deep woks and high-sided pans while preserving maneuverability for precision work. Culinary teams can position food without overreaching, maintaining consistent technique across stations.
#@@# Lightweight Dozen Pack#@#
At approximately 5.5 pounds per dozen, the set delivers a low per-unit weight that speeds handling and minimizes transport strain for staff. Managers can stock sculleries and prep counters with multiple units while keeping storage and shipping costs moderate.
#@@# Versatile Turner Shovel#@#
Functioning as both turner and shovel, each piece adapts to flipping, scooping, and transferring tasks common to stir-fry and sauté operations. Kitchen crews can consolidate tool inventories while covering multiple task types with a single implement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 33972/DZ Wok Shovel.#@@#Maintenance Guide#@#Inspect the Town 33972/DZ wok shovel regularly for blade edge deformation and handle looseness; tighten fasteners and replace units showing metal fatigue. Clean stainless steel with warm water and mild detergent after each shift; remove food residue promptly to prevent pitting. Sanitize per facility protocol using approved agents and allow complete air drying to avoid corrosion. Lubricate contact points lightly with food-grade oil and store utensils dry in a ventilated rack.