Stop sacrificing control for speed. This stainless steel wok shovel combines durable construction with a slim profile to deliver rapid stirring, scooping, and flipping for high-volume kitchens without losing precision. Professionals will appreciate a design that withstands daily use while maintaining balance and heat resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash stainless-steel wok shovel after each shift. Rinse to remove food debris, scrub blade and handle with mild detergent and a non-abrasive pad, then sanitize with a dilute bleach or EPA-approved surface sanitizer per label and local CSA guidelines. Air-dry or towel-dry fully before storage. Clean high-touch areas—handles, chair backs, menu covers—frequently to prevent contamination, deter pests, and maintain inspection compliance.#@@#Additional Info#@#Town 33943 Stainless Steel Wok Shovel features a 17–23 inch handle and a 16" stainless steel blade for quick stir-fry and scraping. Weighing 0.38 pounds, it resists corrosion and meets commercial kitchen needs.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This stainless steel wok shovel combines durable construction with a slim profile to deliver rapid stirring, scooping, and flipping for high-volume kitchens without losing precision. Professionals will appreciate a design that withstands daily use while maintaining balance and heat resistance.
#@@# Wok Shovel#@#
This turner shovel features a stainless steel blade that resists warping under thermal stress and repeated impact. Two-sided beveling allows for fast sliding under food and consistent contact across curved wok surfaces.
#@@# Comfort Handle#@#
The brown handle provides a secure grip that reduces hand fatigue during extended service. Users will find the length and diameter optimized for leverage and control when tossing or scraping.
#@@# Balanced Length#@#
Measuring between 17 and 23 inches overall, the tool positions hands at a safe distance from heat while preserving tactile feedback. Chefs gain reach for deep woks and maintain efficient wrist motion for high-throughput tasks.
#@@# Lightweight Construction#@#
At 0.38 pounds, the implement allows rapid wrist movement for stir-frying and portioning without compromising strength. Staff will experience less strain during long shifts, improving consistency and speed.
#@@# Versatile Turnering#@#
Functioning as both a turner and shovel, this tool adapts to flipping, scooping, and plating operations. Kitchens can reduce tool count, enhancing workflow and lowering inventory complexity.
#@@# Sanitary Materials#@#
Made entirely of stainless steel, the utensil meets common sanitation protocols and resists corrosion from repeated washing. Facilities maintain food safety standards with a tool that tolerates dishmachine cycles and manual cleaning.
Town, founded in 1998, builds this professional-grade hand tool for commercial environments that require resilience and daily reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Town 33943 Wok Shovel.#@@#Maintenance Guide#@#Inspect the Town 33943 Stainless Steel Wok Shovel weekly for edge deformation and handle integrity. Remove food residue after each shift with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize with a food-safe solution per facility protocol, then air-dry. Re-tighten rivets or fasteners monthly and replace the tool if blade distortion exceeds 1/8 inch. Store dry, hanging to avoid contact damage and contamination.