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Town 33943/DZ 16" L Hand Hammered Stainless Steel Wok Shovel

Town

$125.45
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SKU:
33943/DZ
Weight:
4.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
33943/DZ__1300
email_price:
no
Tags:
Wok Ladle / Spatula
Label Option type:
rectangles
Net Price:
103.68
msrp_price:
no
Ship From:
11222
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Hand Tool>>Kitchen Utensils>>Spatulas
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 221-5032
Freight Class:
85
Packed By:
1 dozen
add_to_cart:
no
MAP Price:
125.45
Manufacturer:
Town
login_price:
no
Product ID:
27839ed9-c10d-dd11-a23a-00304834a8c9
List Price:
259.20
Trigger BC Integration:
Y-5/13/2026_6:00PM
Taxonomy Weight:
4.5
Primary Image:
Town_33943DZ.png
Material:
Stainless Steel
Sale Price:
125.45
Item Type:
Turner / Shovel
Handle Material:
Wood
Length:
16"
Filter_Manufacturer:
Town
Filter_Material:
Stainless Steel
Filter Type:
Wok Spatulas
Filter_Type:
Wok Spatulas
specsheet:
Town_33943 DZ.pdf
Keyfeatures5:
Dozen pack for kitchen supply
Keyfeatures4:
4" x 3-3/4" shovel head for turning
Keyfeatures6:
Meets CSA standards for commercial use
Keyfeatures:
16" length for high-heat control
Keyfeatures3:
Wood handle for ergonomic grip
Keyfeatures2:
Hand-hammered stainless steel blade
short_description:
Handle heavy stir-fry tasks with the Town 33943/DZ 16" hand hammered stainless steel wok shovel. It features a wood handle for a secure grip. Weighing 4.5 pounds, it fits professional kitchens needing durable, CSA-compatible tools.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Supplied by a B2B-oriented manufacturer founded in 1998, the dozen pack simplifies inventory for high-volume settings such as restaurants, schools, hospitals, and catering operations. Procurement managers receive uniform tools that standardize prep procedures and minimize replacement variation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shovel and wood handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent water stains. Sanitize high-touch zones like handles and chair backs with an EPA-approved sanitizer per label dwell time. Inspect for residue under booths and shelves; remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands, support health-inspection compliance, and preserve furnishing condition.#@@#Additional Info#@#Town's 33943/DZ 16" stainless steel wok shovel has a 4" x 3-3/4" head, wood handle, and weighs 4.5 pounds. It's designed for high-heat stir-fry, offering precise food transfer and durable corrosion resistance.#@@#General Info#@#Description #@# Supplied by a B2B-oriented manufacturer founded in 1998, the dozen pack simplifies inventory for high-volume settings such as restaurants, schools, hospitals, and catering operations. Procurement managers receive uniform tools that standardize prep procedures and minimize replacement variation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 33943/DZ wok shovel frequently for blade deformation and loose rivets. Clean hand hammered stainless steel with warm water and mild detergent; avoid bleach and chlorine to prevent corrosion. Dry all surfaces immediately and oil the wood handle lightly with food-grade mineral oil monthly. Store the shovel in a dry area to prevent humidity damage. Sharpen burrs with a fine abrasive pad and replace if structural cracks appear within warranty period.