This stainless steel wok shovel features a full-size 16 inch blade in a balanced, production-ready turner. Chefs and line cooks will appreciate the robust construction and precise control that support rapid stirring, flipping, and scraping during peak service. Designed for institutional settings, the dozen set provides consistent tools across multiple stations to standardize technique and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel blade and brown handle after each shift with a mild detergent and warm water, then rinse and fully dry to prevent corrosion and stains. Sanitize high-touch zones like handles and storage racks using an EPA-approved sanitizer per label. Inspect edges for residue; use a soft brush for crevices. Store wiped tools dry and off-floor to deter pests and preserve finish. Regular cleaning prevents contamination of clean items and shapes customer perception.#@@#Additional Info#@#Town 33942/DZ 16" stainless steel wok shovel, sold in dozen packs, features a 16" blade and brown handle for high-heat stir-frying. The 5.5-pound dozen ensures balanced weight and ergonomic control for professional kitchens.#@@#General Info#@#Description #@#
This stainless steel wok shovel features a full-size 16 inch blade in a balanced, production-ready turner. Chefs and line cooks will appreciate the robust construction and precise control that support rapid stirring, flipping, and scraping during peak service. Designed for institutional settings, the dozen set provides consistent tools across multiple stations to standardize technique and reduce downtime.
The stainless steel blade maintains flatness for effective scraping across wok and flat-top surfaces. Users can apply even pressure without risk of distortion, ensuring repeatable contact and predictable food movement.
The overall length fits professional ranges where deep pots and crowded woks require reach beyond standard spatulas. Staff gain clearance from heat and oil, increasing safety and enabling cooks to work efficiently at high throughput.
The brown handle material offers thermal resistance and a secure grip during prolonged service. Line cooks maintain control when performing rapid tosses and transfers, which reduces slip and improves portion accuracy.
Supplying this tool in a one dozen pack simplifies inventory and replacement, allowing managers to outfit multiple stations with identical implements. Teams will experience consistent tool feel and performance across shifts, supporting training and technique retention.
Open stainless surfaces clean easily and resist staining after contact with sauces and oils, enabling staff to complete sanitation cycles faster. Operations lower labor time per wash without sacrificing hygiene standards.
Slim profile fits into utensil racks and hanging rails, reducing clutter at busy prep lines. Kitchens reclaim countertop area and streamline access to critical tools during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 33942/DZ Wok Shovel.#@@#Maintenance Guide#@#Inspect each stainless steel shovel daily for bends, pitting, and loose rivets; replace units showing structural compromise. Clean with warm water and mild detergent after each shift, scrubbing junctions and handles; rinse thoroughly and air dry to prevent corrosion. Sanitize using an approved food-contact sanitizer per label concentration and contact time. Store woks and tools on ventilated racks to avoid moisture buildup and deformation.