Rely on a company founded in 1998 with a focus on commercial foodservice supplies and customer support. Procurement teams gain confidence from established production practices and available stock levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless steel rice scoop after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles and chair backs using an EPA-registered sanitizer following label dwell time. Inspect for residue in crevices and remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception of hygiene, and meet visible-surface health code expectations.#@@#Additional Info#@#Town 32923 Rice Scoop delivers 2 oz. portions with a 13" length and 18/8 stainless steel for corrosion resistance and ergonomic balance. Operators get a durable, easy-to-clean server that meets CSA handling standards.#@@#General Info#@#Description #@#
Rely on a company founded in 1998 with a focus on commercial foodservice supplies and customer support. Procurement teams gain confidence from established production practices and available stock levels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 32923 Rice Scoop before each shift and remove food residue with a soft brush. Rinse in warm water, then wash with a mild detergent solution at 110–120°F, scrub seams and handle junctions, and sanitize per facility protocol. Dry immediately to prevent spotting. Polish using a microfiber cloth when cool. Verify welds and handle tightness; replace if deformation or cracks appear. Store dry in a ventilated area to prevent corrosion.