Stop settling for fragile strainers that slow down your prep work. This stainless steel mandarin strainer combines a rigid one-piece construction with a fine perforated mesh, ensuring precise skimming, fast drainage, and consistent yield in high-volume kitchens. Chefs and line cooks will appreciate a durable, easy-to-control tool that withstands daily use while maintaining the texture and clarity of stocks, sauces, and finished plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with warm water and mild detergent, scrubbing perforations with a soft brush to remove food particles. Rinse thoroughly and air dry or towel dry to prevent spotting. Sanitize per facility protocol on high-touch items and store dry. Regular cleaning prevents cross-contamination between front and back of house, supports health-code compliance, deters pests from residue buildup, and preserves stainless steel finish and service life.#@@#Additional Info#@#Town 32912 Stainless Steel Mandarin Strainer: 12" perforated, one-piece stainless steel with a 5" handle for foodservice; fine mesh bowl ensures efficient skimming and straining, CSA-compatible, 1.5 pounds, durable for high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for fragile strainers that slow down your prep work. This stainless steel mandarin strainer combines a rigid one-piece construction with a fine perforated mesh, ensuring precise skimming, fast drainage, and consistent yield in high-volume kitchens. Chefs and line cooks will appreciate a durable, easy-to-control tool that withstands daily use while maintaining the texture and clarity of stocks, sauces, and finished plates.
#@@# Material Integrity#@#
Constructed from stainless steel in a single-piece design, this strainer resists warping and contamination under repeated thermal stress. Line staff will experience consistent performance even after frequent immersion in hot liquids and routine wash cycles.
#@@# Fine Perforation#@#
Engineered with a fine mesh bowl, the strainer captures small particulates while allowing rapid liquid flow, enhancing the clarity of stocks and minimizing final filtration steps. Kitchens that require clear reductions and refined sauces benefit from fewer passes through secondary filters.
#@@# Optimal Diameter#@#
Measuring 12 inches across, the round bowl provides ample surface area for large-volume skimming and rinsing tasks, reducing the number of cycles needed per batch. Teams can process larger pots and hotel pans more efficiently during peak service times.
#@@# Ergonomic Handle#@#
Featuring a 5-inch handle, the tool offers secure leverage and distance from hot surfaces, enhancing operator safety and control. Staff can maintain precise angles and pressure when skimming without exposing their hands to steam or splatter.
#@@# Lightweight Control#@#
Weighing approximately 1.5 pounds, the strainer balances sturdiness with maneuverability, reducing fatigue during prolonged use. Line personnel can maintain speed and accuracy when performing repetitive tasks across extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 32912 stainless steel mandarin strainer before each shift to verify handle tightness and absence of deformation. Rinse thoroughly after use to remove solids, then soak in warm water with a neutral pH detergent for 5–10 minutes to dissolve fats. Scrub perforations with a nylon brush following the grain to avoid abrasion. Sanitize per facility protocol using approved concentrations and contact times. Air dry fully and store off the floor to prevent contamination.