Stop sacrificing control for speed. This 12" stainless steel mandarin strainer ships as a dozen and delivers consistent performance for high-volume kitchens that demand precision, durability, and easy maintenance. Chefs and kitchen managers will benefit from the one-piece stainless construction and fine perforated bowl that separates solids from liquids cleanly while withstanding repeated commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12" stainless mandarin strainer after use with warm water and mild detergent; scrub perforations with a soft brush to remove trapped debris. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch handles and storage areas with an EPA-approved surface sanitizer per label directions. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Town 32912/DZ 12" stainless steel mandarin strainer, sold by the dozen, has a one-piece perforated bowl with fine mesh and a 5" handle for skimming and draining. Weighs 18 pounds per dozen, ideal for commercial kitchens and catering.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 12" stainless steel mandarin strainer ships as a dozen and delivers consistent performance for high-volume kitchens that demand precision, durability, and easy maintenance. Chefs and kitchen managers will benefit from the one-piece stainless construction and fine perforated bowl that separates solids from liquids cleanly while withstanding repeated commercial use.
#@@# Strainer Bowl#@#
The 12" round fine mesh bowl provides a high filtration surface area that removes seeds and pulp without slowing service. Chefs maintain product integrity while producing clarified juices, sauces, and broths with minimal waste.
#@@# Perforated Design#@#
Perforated skimmer construction optimizes flow rate through the bowl, enabling rapid separation and reducing dwell time during prep. Line cooks increase throughput when processing multiple gallons of citrus or stock.
#@@# One-Piece Construction#@#
A single-piece stainless steel build eliminates weld points that trap debris and fail over time, enhancing sanitation and reliability. Kitchen staff perform faster cleaning and reduce replacement frequency.
#@@# Handle Length#@#
The 5" handle offers leverage for controlled swirls and safe clearance from hot pots during skimming. Operators move confidently when straining hot liquids, reducing splash risk and contact with steam.
#@@# Durable Material#@#
The stainless steel exterior finish resists corrosion from acidic fruit and repeated wash cycles, preserving structural integrity. Procurement teams receive an item that sustains commercial workloads and limits lifecycle costs.
#@@# Pack Quantity#@#
Supplying the strainer in a dozen balances inventory needs for busy operations and supports replacement planning across multiple stations. Foodservice managers streamline ordering and ensure consistent tool availability across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the strainer before each shift and remove debris from perforations with a soft brush to maintain flow. Sanitize in a dishwasher or immerse in a 100 ppm chlorine solution for 2 minutes, then rinse with potable water. Dry thoroughly to prevent spotting. Tighten the 5" handle and inspect welds on the one-piece construction; replace if distortion exceeds 1/8". Store flat to avoid bending and avoid abrasive cleaners that scratch stainless steel.